Ubuziranenge Bwiza Bwiza bwa Cantharellus Cibarius Gukuramo Cantharellus Gukuramo Ishusho Yihariye

Ubuziranenge Bwiza Bwiza bwa Cantharellus Cibarius Ibikuramo Cantharellus

Ibisobanuro bigufi:

Ibicuruzwa bya Cantharellus nibintu bisanzwe byakuwe muri Chanterelles, bizwi kandi nka Zahabu ya Chanterelles. Chanterelles ni ibihumyo biryoha bikwirakwizwa cyane mu mashyamba yo hakurya y’Amajyaruguru kandi bikundwa n'impumuro nziza nuburyohe. Ibikomoka kuri Chanterelles bikungahaye ku ntungamubiri zitandukanye ndetse na bioactive kandi bifite inyungu zitandukanye mubuzima.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa bya Cantharellus

Izina ryibicuruzwa	Ibicuruzwa bya Cantharellus
Igice cyakoreshejwe	ikindi
Kugaragara	Ifu yumukara
Ibisobanuro	10: 1
Gusaba	Ibiryo byubuzima
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya Cantharellus Ikuramo:

5. Gushyigikira ubuzima bwumutima nimiyoboro y'amaraso: Ubushakashatsi bumwe bwerekanye ko ibimera bya chanterelle bishobora gufasha kugabanya urugero rwa cholesterol, kuzamura umuvuduko wamaraso, no guteza imbere ubuzima bwumutima.

Gusaba

Ibice bya Cantharellus byerekanye uburyo bwagutse bwo gukoresha mubice byinshi:

1. Umurima wubuvuzi: Ikoreshwa nkubuvuzi bufasha kubudahangarwa buke, gutwika no kutarya. Nkibigize imiti karemano, itoneshwa nabaganga nabarwayi.

4. Amavuta yo kwisiga: Bitewe na antioxydants hamwe nubushuhe, ibimera bya chanterelle bikoreshwa no mubicuruzwa byuruhu kugirango bifashe kuzamura ubuzima bwuruhu.