Gutakaza ibiro bya Natrual Acide Chlorogenic Acide 60% Icyatsi cya Kawa Icyatsi Ikuramo Ifu Yerekana Ishusho

Gutakaza ibiro bisanzwe Chlorogenic Acide 60% Ifu ya Kawa yicyatsi kibisi ikuramo ifu

Ibisobanuro bigufi:

Ikawa yicyatsi kibisi ikomoka kubishyimbo bya kawa mbisi, bidatetse kandi bikungahaye kubintu byingirakamaro, cyane cyane acide chlorogene.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Icyatsi cya Kawa Icyatsi

izina RY'IGICURUZWA	Icyatsi cya Kawa Icyatsi
Igice cyakoreshejwe	Imbuto
Kugaragara	Ifu yumukara
Ibikoresho bifatika	Chlorogenic
Ibisobanuro	10% -60%
Uburyo bwo Kwipimisha	UV
Imikorere	Gucunga ibiro; Antioxydeant; kugenzura isukari mu maraso
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere yikawa yicyatsi kibisi:

1.Icyatsi kibisi cyikawa gikunze kuvugwa kubushobozi bwacyo bwo kugabanya ibiro hamwe na metabolism.Acide ya chlorogeneque ikuramo irashobora gufasha kugabanya iyinjizwa rya karubone ndetse no kugabanya isukari mu maraso, biganisha ku nyungu zo gucunga ibiro.

2.Ubwinshi bwa antioxydants mumashanyarazi ya kawa yicyatsi irashobora gufasha kurinda selile kwangirika kwa okiside kandi bigatanga inyungu mubuzima muri rusange.

3.Ibimera bya kawa yicyatsi kibisi bishobora kugira ingaruka nziza kurwego rwisukari yamaraso no kwiyumvamo insuline, bigatuma bishobora kugirira akamaro abantu barwaye diyabete cyangwa abafite ibyago byo kurwara.

Gusaba

Imirima yo gukoresha ikawa yicyatsi kibisi:

1.Ibiryo byongera ibiryo: Ibikomoka ku ikawa yicyatsi kibisi bikoreshwa cyane mugutegura inyongera zicunga ibiro, akenshi zifatanije nibindi bikoresho bigamije gushyigikira metabolism no gutakaza amavuta.

2.Ibiribwa n'ibinyobwa bikora: Irashobora kwinjizwa mubiribwa n'ibinyobwa bitandukanye, nk'utubari twingufu, ibinyobwa, hamwe no gusimbuza amafunguro, kugirango bitange inyungu zo gucunga ibiro.

3.Cosmeceuticals: Bimwe mubicuruzwa byita ku ruhu bishobora kuba birimo ikawa yicyatsi kibisi kubera imiti irwanya antioxydeant, ishobora gufasha kurinda uruhu kwangirika kwatewe na radicals yubuntu.

4.Imiti: Inyungu zishobora guterwa nubuzima bwa kawa yicyatsi kibisi yatumye ubushakashatsi bwayo mubushakashatsi bwa farumasi, cyane cyane mubijyanye nubuzima bwa metabolike nu mutima.