Kamere 95% OPC Procyanidins b2 Imbuto zinzabibu zikuramo ifu yerekana ishusho

Kamere 95% OPC Procyanidins b2 Ifu yimbuto zinzabibu

Ibisobanuro bigufi:

Imbuto z'inzabibu zikuramo ni phytonutrient isanzwe ikomoka ku mbuto z'inzabibu.Imbuto z'inzabibu zikungahaye ku bintu bitandukanye byingirakamaro, nka antioxydants, vitamine, imyunyu ngugu, na polifenol.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gukuramo imbuto z'inzabibu

izina RY'IGICURUZWA	Gukuramo imbuto z'inzabibu
Igice cyakoreshejwe	Imbuto
Kugaragara	Ifu yumutuku
Ibikoresho bifatika	Procyanidins
Ibisobanuro	95%
Uburyo bwo Kwipimisha	HPLC
Imikorere	anti-okiside
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibintu byingenzi nibyiza byimbuto zinzabibu zirimo:

1.Kurinda Antioxyde: Gukuramo imbuto yinzabibu bikungahaye kuri polifenolike nka proanthocyanidine na proanthocyanidine, zikaba ari antioxydants ikomeye itesha agaciro radicals yubusa kandi ikarinda selile kwangirika kwa okiside.

2.Gutezimbere ubuzima bwumutima nimiyoboro: Gukuramo imbuto zinzabibu zitekereza ko zifasha ubuzima bwumutima nimiyoboro yimitsi kunoza umuvuduko, kugabanya umuvuduko wamaraso no kuzamura urugero rwa cholesterol.

3.Kwongera ubudahangarwa bw'umubiri: Ibikomoka ku mbuto z'imizabibu birimo vitamine n'imyunyu ngugu itandukanye ishobora kongera imikorere ya sisitemu y’umubiri kandi ikongerera ubushobozi umubiri kurwanya virusi na bagiteri.

4.Kurinda ubuzima bwuruhu: Gukuramo imbuto yinzabibu bikoreshwa cyane mubicuruzwa byuruhu.Imiterere ya antioxydeant irashobora kugabanya iminkanyari yo mumaso, igahindura uruhu rworoshye kandi rukayangana, kandi ikagira ingaruka zimwe na zimwe zo kurwanya gusaza no kwita ku ruhu.

5.Gutanga inyungu zo kurwanya inflammatory: Ibintu bikora mubikomoka ku mbuto zinzabibu bikekwa ko bifite imiti igabanya ubukana kandi bishobora kugira ingaruka zigabanya ububabare no kugabanya ububabare.

Gusaba

Umuzabibu wimbuto yinzabibu ufite uburyo bwinshi bwo gukoresha mubice byinshi:

1. Ibiribwa nubuzima bwiza: Ibikomoka ku mbuto zinzabibu bikunze gukoreshwa mubicuruzwa byubuzima nibiribwa bikora nka antioxydants hamwe ninyongera zimirire.Irashobora gukoreshwa nk'inyongera mu biribwa nk'ibinyobwa, bombo, shokora, imigati, ibinyampeke, n'ibindi kugira ngo bitange antioxydeant n'intungamubiri.

2. Umurima wubuvuzi: Ibikomoka ku mbuto zinzabibu bikoreshwa mubuvuzi mugutegura imiti yubuzima hamwe nubuvuzi bwibyatsi.Bikunze gukoreshwa mugutezimbere ubuzima bwimitsi yumutima no kwirinda indwara zifata umutima nimiyoboro.Ifite kandi ingaruka zimwe na zimwe zo kurwanya indwara, kurwanya ibibyimba, kugenzura isukari mu maraso no kurinda umwijima.Kuvura uruhu no kwisiga.

3. Imbuto yinzabibu ikoreshwa cyane mubuvuzi bwuruhu no kwisiga kubintu birwanya antioxydeant no kurwanya gusaza bifasha kugabanya iminkanyari, kuzamura ubwiza bwuruhu no gukomeza ubworoherane bwuruhu.Bikunze gukoreshwa mumavuta yo mumaso, serumu, masike, izuba ryizuba hamwe nibicuruzwa byumubiri, nibindi.