Imizi ya Licorice Kamere Ikuramo Glycyrrhizin Glycyrrhizic Acide Ifu Yerekana Ishusho

Imizi ya Licorice Kamere Ikuramo Glycyrrhizin Glycyrrhizic Ifu ya Acide

Ibisobanuro bigufi:

Ifu ya Hibiscus Roselle ni ifu y ibihingwa bisanzwe byakuwe mu ndabyo ya Hibiscus (Roselle). Roselle nigiterwa gisanzwe cyimitako gikoreshwa no mubuvuzi bwibimera ninyongera mubuzima. Ifu ikuramo Hibiscus roselle ikungahaye kuri anthocyanine, polifenol, nizindi phytonutrients. Ikoreshwa cyane mubicuruzwa byubuzima, kwisiga no kongeramo ibiryo kandi ifite antioxydants, anti-inflammatory na antibacterial.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gukuramo imizi

Izina ryibicuruzwa	Gukuramo imizi
Igice cyakoreshejwe	Gutera
Kugaragara	Ifu yera
Ibikoresho bifatika	Acide Glycyrrhizic
Ibisobanuro	100%
Uburyo bwo Kwipimisha	UV
Imikorere	Kuryoherwa, Kurwanya inflammatory, ibikorwa bya Antioxydeant
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Dore zimwe mu ngaruka zingenzi za acide glycyrrhizic:
1.Glycyrrhizin ni uburyohe busanzwe buryoshye inshuro 30 kugeza kuri 50 kurenza sucrose (isukari yo kumeza). Ikoreshwa nkigisimbuza isukari mubiribwa bitandukanye nibinyobwa, itanga uburyohe utongeyeho karori.
2.Glycyrrhizin ikekwa kuba ifite imiti igabanya ubukana, ishobora kugirira akamaro ibihe bijyanye no gutwika, nka artite nizindi ndwara zanduza.
3.Glycyrrhizin ifite antioxydants ifasha gutesha agaciro radicals yubusa yangiza umubiri kandi irashobora kugabanya stress ya okiside.
4.Glycyrrhizin ikoreshwa mubuvuzi gakondo kubwinyungu zishobora guteza ubuzima, harimo no gukoresha imiti y'ibyatsi kugirango ifashe ubuzima bwubuhumekero, guhumeka neza.

Gusaba

Hano hari bimwe mubyingenzi byingenzi bifashisha ifu ya glycyrrhizin:
1.Inganda zibiribwa n’ibinyobwa: Ifu ya aside ya Glycyrrhizic ikoreshwa nkibintu bisanzwe biryoshye kandi bihumura mugukora ibicuruzwa bitandukanye byibiribwa n'ibinyobwa, birimo bombo, ibicuruzwa bitetse, ibikomoka ku mata, ibinyobwa hamwe nicyayi cyibimera.
2.Imiti y'ibyatsi hamwe ninyongera: Ifu ya Glycyrrhizin yinjizwa mumiti y'ibyatsi hamwe ninyongera zimirire, cyane cyane mubuvuzi gakondo, kubwinyungu zubuzima.
3.Imiti ikoreshwa: Ifu ya aside ya Glycyrrhizic ikoreshwa mugukora imiti yimiti, cyane cyane imiti yimiti gakondo.
4.Ibikoresho byo kwisiga hamwe n’ibicuruzwa byawe bwite: Ifu ya aside ya Glycyrrhizic ikoreshwa mu kwisiga no mu nganda zita ku muntu ku giti cye nk'ibintu bisanzwe biryoshye kandi bihumura neza mu bicuruzwa byita ku munwa nka menyo yinyo ndetse no koza umunwa.

Gupakira

1.1kg / umufuka wa aluminiyumu, ufite imifuka ibiri ya pulasitike imbere
2. 25kg / ikarito, hamwe numufuka umwe wa aluminiyumu. 56cm * 31.5cm * 30cm, 0.05cbm / ikarito, Uburemere rusange: 27kg
3. 25 kg / ingoma ya fibre, hamwe numufuka umwe wa aluminiyumu. 41cm * 41cm * 50cm, 0.08cbm / ingoma, Uburemere rusange: 28kg