Umwijima Kamere Kurinda Amata Thistle Gukuramo Ifu Silymarin 80%

Ibisobanuro bigufi:

Ifu y'amata, izina ry'ubumenyi Silybum marianum, ni igihingwa kiva mu karere ka Mediterane.Imbuto zacyo zikungahaye ku bintu bifatika kandi zivanwa mu gukora amata y'ifu.Ibyingenzi byingenzi mubikomoka ku mata ya thistle ni uruvange rwitwa silymarin, harimo silymarine A, B, C na D. Silymarin ifite antioxydeant, anti-inflammatory, irinda umwijima, kandi yangiza.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amata ya Thistle

izina RY'IGICURUZWA	Amata ya Thistle
Igice cyakoreshejwe	Imizi
Kugaragara	Ifu yumukara
Ibikoresho bifatika	flavonoide na fenylpropyl glycoside
Ibisobanuro	5: 1, 10: 1, 50: 1, 100: 1
Uburyo bwo Kwipimisha	UV
Imikorere	Kongera ubudahangarwa, Kongera ubuzima bw'imyororokere
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere yamata yamata yamata arimo:

1.Ibishishwa by'amata ya thistle bifasha kurinda ubuzima bwumwijima, guteza imbere ingirabuzimafatizo, no kugabanya ingaruka zangiza umwijima.

2.Amata ya thistle yamata akungahaye kuri inantioxidants, ifasha gusiba radicals yubusa, kugabanya kwangirika kwa okiside, no kuzamura ubuzima bwakagari.

3.Ibishishwa by'amata y'amata bifatwa nk'ibintu byangiza, bifasha gukuramo uburozi n'imyanda mu mubiri no kugira isuku mu mubiri.

4.Ibishishwa by'amata y'amata birashobora gufasha kugabanya urugero rwa cholesterol kandi bikagirira akamaro ubuzima bw'umutima.

Gusaba

Ahantu hashyirwa amata yamashanyarazi arimo:

1.Imirire yinyongera: Amata ya thistle yamata akoreshwa mubicuruzwa byubuzima bwumwijima hamwe na antioxydants yuzuye.

2.Imiti ya farumasi: Amata ya thistle yamata arashobora gukoreshwa mugutegura imiti irinda umwijima kandi yangiza imiti.

3.Ibikoresho byo kwisiga: Ibicuruzwa bimwe na bimwe byita ku ruhu hamwe n’amavuta yo kwisiga birashobora kandi kongeramo amata ya thistle y’amata nka antioxydeant kandi itanga amazi.