Ifumbire ya Cranberry ikuramo ifu 25% Anthocyanin Cranberry Imbuto Zikuramo Ishusho Yihariye

Ifumbire mvaruganda ikuramo ifu 25% Anthocyanin Cranberry Imbuto zimbuto

Ibisobanuro bigufi:

Igishishwa cya Cranberry gikomoka ku mbuto z’igihingwa cya cranberry kandi kizwiho kuba gifite antioxydants nyinshi nka proanthocyanidine. Ibikomoka kuri Cranberry bitanga inyungu z’ubuzima, harimo no gushyigikira ubuzima bw’inkari, gutanga ibikorwa bya antioxydeant, kandi bishobora guteza imbere ubuzima bwo mu kanwa.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Imbuto za Cranberry

Izina ryibicuruzwa	Imbuto za Cranberry
Igice cyakoreshejwe	Imbuto
Kugaragara	Ifu itukura
Ibikoresho bifatika	Anthocyanidins
Ibisobanuro	25%
Uburyo bwo Kwipimisha	UV
Imikorere	Ingaruka zo Kurwanya Inflammatory, Igikorwa cya Antioxydeant
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Dore ibyiza byo gukuramo imbuto za Cranberry:

1.Imbuto zimbuto za Cranberry zizwiho gushyigikira ubuzima bwinkari zirinda bagiteri zimwe na zimwe kwizirika ku nkuta zinzira yinkari.

2.Ibintu byinshi birwanya antioxydants yibikomoka ku mbuto za cranberry bifasha kurwanya stress ya okiside kandi bigabanya ibyago byindwara zidakira muguhindura radicals yubusa mumubiri.

3.Ibiti byimbuto byimbuto bifasha ubuzima bwo mu kanwa kandi bigabanya ibyago byo kurwara amenyo no kubora amenyo ..

Gusaba

Ahantu hashyirwa imbuto za Cranberry

1.Imirire yuzuye: Ibikomoka kuri Cranberry ntibisanzwe bikoreshwa mugushigikira ubuzima bwinkari no mubyokurya.

2.Ibiribwa n'ibinyobwa bikora: Byakoreshejwe mu gutanga ibiryo n'ibinyobwa bikora nk'umutobe wa cranberry n'ibiryo.

3.Ibicuruzwa byita ku bantu: Amavuta yo kwisiga, kwita ku ruhu hamwe n’ibicuruzwa byita ku munwa akenshi birimo ibishishwa bya cranberry kubera antioxydeant ndetse n’inyungu zishobora kugira ku buzima bwo mu kanwa, byibanda ku buzima bwuruhu, kurwanya gusaza no kuvura umunwa.