-
Gutanga Uruganda Gukuramo Inanasi Ifu ya Bromelain Enzyme
Bromelain ni enzyme karemano iboneka mumashanyarazi yinanasi. Bromelain ivuye mu ngano yinanasi itanga inyungu nyinshi zubuzima, uhereye kumfashanyo yigifu kugeza kumiti irwanya inflammatory na immun-moduline, ugasanga ibyongeweho mubyongeweho, imirire ya siporo, gutunganya ibiryo, nibicuruzwa byuruhu.
-
Ifumbire mvaruganda ikuramo ifu 25% Anthocyanin Cranberry Imbuto zimbuto
Igishishwa cya Cranberry gikomoka ku mbuto z’igihingwa cya cranberry kandi kizwiho kuba gifite antioxydants nyinshi nka proanthocyanidine. Ibikomoka kuri Cranberry bitanga inyungu z’ubuzima, harimo no gushyigikira ubuzima bw’inkari, gutanga ibikorwa bya antioxydeant, kandi bishobora guteza imbere ubuzima bwo mu kanwa.
-
Ifu isanzwe ya Reishi Ibihumyo Ganoderma Lucidum Ifu ikuramo
Igishishwa cya Ganoderma lucidum, kizwi kandi ku izina rya reishi ibihumyo, gikomoka kuri fungus ya Ganoderma lucidum. Harimo ibinyabuzima byangiza umubiri nka triterpène, polysaccharide, nizindi antioxydants.Ibisohoka bya Ganoderma lucidum bitanga inyungu nyinshi z’ubuzima, harimo ubufasha bw’umubiri, ingaruka zo kurwanya inflammatory, ibikorwa bya antioxydeant, no kugabanya imihangayiko.
-
Ifu ya Inulin Kamere Ikuramo Ifu
Inulin ni ubwoko bwa fibre y'ibiryo iboneka mu bimera bitandukanye, nk'imizi ya chicory, imizi ya dandelion, na agave. Bikunze gukoreshwa nkibiryo byibiribwa bitewe nimikorere yabyo.
-
Uruganda rutanga 45% Amavuta acide Yabonye Palmetto ikuramo ifu
Ifu ya palmetto ikuramo ifu ni ikintu cyakuwe mu mbuto z'igihingwa cya palmetto. Bikunze gukoreshwa nkibiryo byokurya, cyane cyane mugushigikira ubuzima bwa prostate kubagabo. Amababi ya palmetto akoreshwa kenshi mugukuraho ibimenyetso bifitanye isano na hyperplasia ya prostate nziza (BPH), nko kwihagarika kenshi, byihutirwa, inkari zuzuye, no gutembera kwinkari.
-
Igurishwa Rishyushye Ifu Yumutobe Wumutobe Wumutobe wumutobe
Ifu ya pach nigicuruzwa cyifu kiboneka mumashaza mashya binyuze mumazi, gusya hamwe nubundi buryo bwo gutunganya. Igumana uburyohe busanzwe nintungamubiri za pashe mugihe byoroshye kubika no gukoresha. Ifu y'amashaza irashobora gukoreshwa nk'inyongeramusaruro mu gukora imitobe, ibinyobwa, ibicuruzwa bitetse, ice cream, yogurt n'ibindi biribwa. Ifu y'amashaza ikungahaye kuri vitamine zitandukanye, imyunyu ngugu na antioxydants, cyane cyane vitamine C, vitamine A, vitamine E na potasiyumu. Ikungahaye kandi kuri fibre na fructose karemano kuburyohe busanzwe.
-
Kamere Kamere Yam Ikuramo Ifu Diosgenin 95% 98% Cas 512-04-9
Amashanyarazi yo mu gasozi akomoka mu mizi y’ibiti byo mu gasozi, bikomoka muri Amerika ya Ruguru, Amerika yepfo, na Aziya. Ifite amateka maremare yo gukoresha gakondo mubuvuzi kavukire kubuzima butandukanye. Ibikuramo birimo ibice byitwa diosgenin, bibanziriza umusaruro wa progesterone, imisemburo igira uruhare muri sisitemu yimyororokere.
-
Ibyiza Kugurisha Byiza Dandelion Imizi Ikuramo Ifu ya Dandelion
Igishishwa cya Dandelion ni uruvange rwibintu byakuwe mu gihingwa cya dandelion (Taraxacum officinale). Dandelion nicyatsi gisanzwe gikwirakwizwa kwisi yose. Imizi yacyo, amababi n'indabyo bikungahaye ku ntungamubiri no mu binyabuzima, bityo ibishishwa bya dandelion bikoreshwa cyane mu buvuzi gakondo ndetse n’ibicuruzwa by’ubuzima bigezweho.
-
Ijuru ryiza rya Natto Ikuramo ifu ya Nattokinase
Ibikomoka kuri Natto, bizwi kandi nka nattokinase, ni enzyme ikomoka ku biribwa gakondo by’Abayapani. Natto ni ibiryo byasembuwe bikozwe muri soya, naho natto ikuramo ni enzyme ikurwa muri natto. Ikoreshwa cyane mubicuruzwa byubuzima nubuvuzi. Nattokinase izwi cyane cyane ku ngaruka zayo kuri sisitemu yo gutembera. Bivugwa ko bifasha kugabanya umuvuduko wamaraso, kunoza umuvuduko, no kugabanya ibyago byindwara z'umutima na stroke.
-
Gutanga Uruganda Ifu ya Glabridin Kamere Glycyrrhiza Glabra Imizi
Glycyrrhiza glabra ikuramo imizi na Glabridin nikintu cyingirakamaro gikurwa mumuzi ya Glycyrrhiza glabra. Glycyrrhiza glabra ikuramo imizi irimo Glabridin, antioxydants ikomeye nayo ifite imiti igabanya ubukana kandi yera.Glycyrrhiza glabra yumuti wumuzi na Glabridin nayo ikoreshwa mumavuta yo kwisiga yubuvuzi, akenshi muguhumuriza no kurwanya ibicuruzwa byita kuruhu. Byatekerejweho kugira ingaruka zituje kandi zituza kuruhu rworoshye kandi rurakaye.
-
95% Polifenol 40% EGCG Ifu yicyatsi kibisi ikuramo ifu
Icyayi kibisi gikuramo ifu ya polifenol ni ifu yibintu byakuwe mucyayi kibisi kirimo polifenole nyinshi. Polifenol ni itsinda rya antioxydants isanzwe iboneka mu bimera, kandi ifu yicyayi kibisi ikuramo ifu ya polifenol ikungahaye cyane kubintu nka catechine, epicatechins, na gallate epigallocatechin (EGCG).
-
Umwijima Kamere Kurinda Amata Thistle Gukuramo Ifu Silymarin 80%
Ifu y'amata, izina ry'ubumenyi Silybum marianum, ni igihingwa kiva mu karere ka Mediterane. Imbuto zacyo zikungahaye ku bintu bifatika kandi zivanwa mu gukora amata y'ifu. Ibyingenzi byingenzi mubikomoka ku mata ya thistle ni uruvange rwitwa silymarin, harimo silymarine A, B, C na D. Silymarin ifite antioxydeant, anti-inflammatory, irinda umwijima, kandi yangiza.
