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Kamere ya Nigella Sativa ikuramo ifu Yabakora ibicuruzwa
Igishishwa cya Nigella Sativa, kizwi kandi ku izina ry'imbuto z'umukara, gikomoka ku gihingwa cya Nigella sativa kandi kizwiho kugirira akamaro ubuzima.Irimo ibice bikora nka thymoquinone, byakozweho ubushakashatsi kuri antioxydeant, anti-inflammatory, antimicrobial, na immun-modulation.Iyi mitungo ituma Nigella Sativa Gukuramo amahitamo azwi mugutezimbere ubuzima bwiza n'imibereho myiza.
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Uruganda rutanga igiciro gito Organic 25% Anthocyanine Yumukara Umusaza ukuramo ifu
Ifu ya blackberry yamashanyarazi ikomoka ku mbuto z'igiti cyumukara (Sambucus nigra) kandi gikungahaye kuri anthocyanine, hamwe nibindi binyabuzima.Anthocyanine ni itsinda ryibintu bikomeye birwanya antioxydeant ishinzwe amabara atukura, umutuku, nubururu mu mbuto nyinshi, imboga, nindabyo.Bazwiho inyungu zishobora guteza ubuzima, harimo kurwanya anti-inflammatory na anti-kanseri, ndetse n'uruhare rwabo mu guteza imbere ubuzima bw'umutima no gufasha mu gukumira indwara ziterwa n'imyaka.
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Ibyokurya Urwego Organic Flammulina Velutipes Gukuramo Ifu ya Polysaccharide Ifu 10% -50%
Flammulina velutipes, izwi kandi nka velhet shank cyangwa ibihumyo bya enoki, ni ibihumyo bizwi cyane biribwa bifite akamaro k'ubuzima.Ifu ya Flammulina velutipes ikomoka kuri iki gihumyo kandi izwiho ibinyabuzima byangiza umubiri bitanga ibintu bitandukanye bifasha ubuzima.
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Ifu isanzwe ya Agaricus Bisporus Ikuramo Ifu Agaricus Bisporus Polysaccharide Ifu 50%
Agaricus bisporus, izwi cyane nka buto y'ibihumyo, ni ibihumyo bihingwa cyane biribwa bifite akamaro k'ubuzima.Ifu ya Agaricus bisporus ikomoka kuri iki gihumyo kandi izwiho ibinyabuzima byangiza umubiri bifasha ibintu bitandukanye byubuzima.
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Ubwiza Bwiza Kamere 10: 1 Polyporus Umbellatus Ifu ikuramo ifu
Polyporus umbellatus, izwi kandi ku izina rya Zhu Ling, ni ubwoko bw'agahumyo gakoreshwa mu buvuzi gakondo bw'Abashinwa mu binyejana byinshi bitewe n'imiti.Ifu ya polyporus umbellatus ikuramo iyi fungus kandi izwiho inyungu zubuzima.
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100% Kamere ya Coleus Forskohlii Ikuramo ifu ya Forskolin
Ibikomoka kuri Coleus forskohlii bikomoka mu mizi y’igihingwa cya Coleus forskohlii, kavukire mu Buhinde.Irimo urugimbu rukora rwitwa forskolin, rusanzwe rukoreshwa mubuvuzi bwa Ayurvedic mubikorwa bitandukanye byubuzima.
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Gutakaza ibiro bisanzwe Chlorogenic Acide 60% Ifu ya Kawa yicyatsi kibisi ikuramo ifu
Ikawa yicyatsi kibisi ikomoka kubishyimbo bya kawa mbisi, bidatetse kandi bikungahaye kubintu byingirakamaro, cyane cyane acide chlorogene.
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Imbuto ya Fenugreek Kamere ikuramo ifu
Ibikomoka kuri Coleus forskohlii bikomoka mu mizi y’igihingwa cya Coleus forskohlii, kavukire mu Buhinde.Irimo urugimbu rukora rwitwa forskolin, rusanzwe rukoreshwa mubuvuzi bwa Ayurvedic mubikorwa bitandukanye byubuzima.
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Gutanga Uruganda Gukuramo Inanasi Ifu ya Bromelain Enzyme
Bromelain ni enzyme karemano iboneka mumashanyarazi yinanasi.Bromelain ivuye mu ngano yinanasi itanga inyungu nyinshi zubuzima, uhereye kumfashanyo yigifu kugeza kumiti irwanya inflammatory na immun-moduline, ugasanga ibyongeweho mubyongeweho, imirire ya siporo, gutunganya ibiryo, nibicuruzwa byuruhu.
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Ifumbire mvaruganda ikuramo ifu 25% Anthocyanin Cranberry Imbuto zimbuto
Igishishwa cya Cranberry gikomoka ku mbuto z’igihingwa cya cranberry kandi kizwiho kuba gifite antioxydants nyinshi nka proanthocyanidine. Ibikomoka kuri Cranberry bitanga inyungu z’ubuzima, harimo no gushyigikira ubuzima bw’inkari, gutanga ibikorwa bya antioxydeant, kandi bishobora guteza imbere ubuzima bwo mu kanwa.
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Ifu isanzwe ya Reishi Ibihumyo Ganoderma Lucidum Ifu ikuramo
Igishishwa cya Ganoderma lucidum, kizwi kandi ku izina rya reishi ibihumyo, gikomoka kuri fungus ya Ganoderma lucidum.Harimo ibinyabuzima byangiza umubiri nka triterpène, polysaccharide, nizindi antioxydants.Ibisohoka bya Ganoderma lucidum bitanga inyungu nyinshi z’ubuzima, harimo ubufasha bw’umubiri, ingaruka zo kurwanya inflammatory, ibikorwa bya antioxydeant, no kugabanya imihangayiko.
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Kamere ya Inulin Igishishwa Cyumuzi
Inulin ni ubwoko bwa fibre y'ibiryo iboneka mu bimera bitandukanye, nk'imizi ya chicory, imizi ya dandelion, na agave.Bikunze gukoreshwa nkibiryo byibiribwa bitewe nimikorere yabyo.