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Ifu y'imbuto ya Lychee 100% Isuku ya Lychee Ifu
Ifu yimbuto yingirakamaro ni ibicuruzwa byafashwe byimbuto zimbuto zishaka. Irakoreshwa cyane mugutunganya ibiryo, ibicuruzwa byubuzima numwanda wa farumasi.
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Gutanga ubuziranenge bwa Agaricus Blazei Kukuramo Ifu Polysaccharide 30%
Agaricus blazei avuyemo ni ibintu bisanzwe byakuwe muri fungus henguum erinaceus. Agaricus Blazei Blazei, uzwi kandi ku izina rya Hericium Erunaceus, ni ibihumyo bifitebwa hirirwaho kandi bikunze gukoreshwa mu buvuzi gakondo n'ibicuruzwa by'ubuvuzi.
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Ibihumyo bisanzwe bya oyster ibihumyo bikuramo ifu polysaccharide 30%
Ibihumyo bya oyster ni ingirakamaro ikora yakuwe mubihumyo bya oyster kandi bifite inyungu zitandukanye na porogaramu. Ibihumyo bya oyster ni igihuru gisanzwe, kandi imurika rikungahaye muri polysacchaside, polyphenols, poroteyine, vitamine nibindi bigize akamaro.
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Intandaro nziza nziza Mane Mane Hericium Erinaceus akuramo ifu
Hericium Erunaceus nigihuru kiribwa cyatekereje kugira indangagaciro zitandukanye hamwe nubuvuzi. Ibikubiyemo hericium mubisanzwe bivuga ibice bifatika byakuwe muri hericium, bishobora kuba birimo abagore benshi, poroteyine, amavuta nibindi binyabuzima nibindi biliko.
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Tanga shiitake ibihumyo bikuramo ifu 10% -50% ifu ya polysaccharide
Shita Gukuramo Ibihumyo nintungamubiri karemantu yakuwe mubihumyo bya Shiitake. Ibihumyo bikungahaye kuri poroteyine, fibre, vitamine n'amabuye y'agaciro, ibyo bikubiyemo bikoreshwa nk'ibicuruzwa byubuzima cyangwa imiti. =
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Maitake Ibihumyo Bikuramo Polysaccharide 30% Grifolafrondosa gukuramo
Gukuramo maitake ni inzitizi zifatika zakuwe mu bihumyo cya Matake. Bitekerezwa kugira ubushobozi bwo kunoza imikorere ya sisitemu yubudahanga, kuba anti-insimari na kurwanya ikibyimba, kandi birashobora gufasha kugenzura isukari isukari. Mubisanzwe biboneka nkikigereranyo cyubuzima cyangwa imiti.
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Igurisha rishyushye 100% Ibyiza bya Oils Flavour Amavuta Yingenzi
Ikawa uburyohe bwamavuta yingenzi ni amavuta yingenzi yakuwe mubishyimbo bya kawa kandi afite ikawa ikomeye aroma. Bikoreshwa cyane mubushuhe kugirango wongere ikawa ikomeye mu kirere. Aya mavuta yingenzi nayo akoreshwa mubicuruzwa byita kugiti cyawe na parufe kugirango wongere ikawa impumuro kubicuruzwa.
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Amavuta asanzwe yamavuta yamavuta ya coconut aromam kumavuta yingenzi yo kwita ku ruhu
Amavuta yingenzi yamavuta ni mavuta asanzwe yakuwe muri pancout. Ifite impumuro nziza, nziza kandi ikoreshwa cyane mubuvuzi hamwe nubuhungiro. Amavuta yingenzi ya Coconut afite ubuguzi, antibacteri, anti-injiporatory na antioxident kandi akenshi ikoreshwa mubicuruzwa byita ku ruhu, ibicuruzwa byo kwita ku musatsi n'ibicuruzwa bya massage.
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BYIZA CINNAMON CINNAMON ITORERO CYIZA CYIZA CINNAMON 85%
Cinnamon Amavuta yingenzi ni amavuta asanzwe afite impumuro idasanzwe, isumba izindi. Impumuro ya Cinnamon Amavuta yingenzi arashobora guterura mood.ibikoresho byingenzi bituma bikwiranye no kwita ku ruhu. Irashobora kongerwaho ibicuruzwa byita ku ruhu kugirango bifashe kweza uruhu, kuringaniza amavuta, no gutanga urumuri, isuka.
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Uruganda rwinshi Cherry Ibyingenzi Amavuta Cherry Blossom Amavuta ya Aroma
Cherry Amavuta yingenzi ni amavuta yingenzi yakuwe mu mbuto nziza. Ifite impumuro nziza, nziza kandi ikunze gukoreshwa mubushuhe, massage nibicuruzwa byanduye. Bitewe no kuruhuka kandi bihumura ibintu, amavuta yingenzi yakoreshejwe mugufasha kugabanya imihangayiko no guhangayika no guteza imbere amarangamutima.
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Kugurisha neza Amavuta meza ya Champagne
Champagne Flavour Amavuta yingenzi akoreshwa cyane mubiryo, ibinyobwa na parufe kugirango batange uburyohe bwihariye bwa champagne. Imikorere nyamukuru ni ugutanga ibicuruzwa impumuro no kuryoherwa na champagne, no kongera ubujurire nibiranga ibicuruzwa.
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100% byuzuye imizabibu nyabagendwa Amavuta Yingenzi Amavuta meza ya Grapefruit
Amavuta yinzabibu yinzabibu ni ubwoko bwamavuta yingenzi yakuwe mu gihuru cy'inzabibu. Birazwi ko ari shyashya, citrusy kandi rikoreshwa kenshi mubushuhe kugirango rishyingurwe kandi riharanira imbaraga. Amavuta yinzabibu yingenzi kandi akoreshwa mubicuruzwa byuruhu nibicuruzwa bisanzwe bitewe nubuhungiro bwayo bugarura hamwe nibibazo byo kurwanya.
