Gukuramo Parsnip Imizi Yumye 10: 1 20: 1 Saposhnikovia Divaricata Imizi Ikuramo Ifu Yerekana Ishusho

Imizi yumye ya Parsnip Ikuramo Imizi 10: 1 20: 1 Saposhnikovia Divaricata Imizi ikuramo ifu;

Ibisobanuro bigufi:

Parsnip Imizi Ikuramo ni ibintu bisanzwe byakuwe mu mizi yikimera cya Pastinaca sativa. Ibinyomoro bya Parsnips bikungahaye ku binyabuzima bitandukanye, harimo: Quercetin na Rutin, arabinose na hemicellulose, vitamine C, vitamine K na potasiyumu, hamwe n’amavuta ahindagurika. Imiti ya Parsnip ikoreshwa cyane mu kwisiga, ibicuruzwa byubuzima nibiryo.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gukuramo imizi ya Parsnip

Izina ryibicuruzwa	Gukuramo imizi ya Parsnip
Igice cyakoreshejwe	Imizi
Kugaragara	Ifu yumukara
Ibisobanuro	10: 1
Gusaba	Ibiryo byubuzima
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere y'ibicuruzwa
1. Antioxydants: flavonoide irashobora gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda selile kwangirika kwa okiside.
2. Kurwanya inflammatory: bifasha kugabanya gucana, kugabanya uburibwe bwuruhu no gutukura.
3. Kuvomera neza: Ibikoresho bya Polysaccharide birashobora gukurura ubuhehere, kugumana ubushuhe bwuruhu, no kunoza uruhu rworoshye.
4. Gutezimbere gutembera kwamaraso: fasha kunoza umuvuduko wamaraso waho no guteza imbere metabolism.

Gusaba

Umwanya wo gusaba
1.
2.
3. Inganda zibiribwa: Irashobora gukoreshwa nkuburyohe busanzwe cyangwa inyongeramusaruro kugirango wongere uburyohe nintungamubiri yibiribwa.
4.

Gupakira

1.1kg / umufuka wa aluminiyumu, ufite imifuka ibiri ya pulasitike imbere
2. 25kg / ikarito, hamwe numufuka umwe wa aluminiyumu. 56cm * 31.5cm * 30cm, 0.05cbm / ikarito, Uburemere rusange: 27kg
3. 25 kg / ingoma ya fibre, hamwe numufuka umwe wa aluminiyumu. 41cm * 41cm * 50cm, 0.08cbm / ingoma, Uburemere rusange: 28kg