Isukari Kamere isanzwe ikuramo ifu yerekana ishusho

Ifu isanzwe ya Buckwheat ikuramo ifu

Ibisobanuro bigufi:

Buckwheat Gukuramo ni ibintu bisanzwe byakuwe mu mbuto z’igihingwa cya Fagopyrum esculentum. Ibikoresho bifatika bivamo Buckwheat, harimo: flavonoide nka Rutin na Quercetin; Polifenol, fibre y'ibiryo, aside amine; Amabuye y'agaciro, nka magnesium, zinc, na fer, bifasha ubuzima muri rusange. Ibinyomoro bikoreshwa cyane mubuzima, ibiryo ndetse no kwisiga bitewe nibintu byinshi bikora kandi bifite akamaro kanini mubuzima.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gukuramo ingano

Izina ryibicuruzwa	Gukuramo ingano
Igice cyakoreshejwe	Imbuto
Kugaragara	UmuhondoIfu
Ibisobanuro	80 Mesh
Gusaba	Ubuzima F.ood
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibicuruzwa bivamo ibicuruzwa birimo:

2. Shigikira ubuzima bwimitsi yumutima: Ifasha kugabanya urugero rwa cholesterol, kunoza umuvuduko wamaraso, no kugabanya ibyago byindwara zifata umutima.

3. Guteza imbere igogorwa: Fibre fibre ifasha kuzamura ubuzima bwamara no kwirinda kuribwa mu nda.

4. Ingaruka zo kurwanya inflammatory: kugabanya gucana, bikwiranye n'indwara zitandukanye.

5. Kugenzura isukari yamaraso: Birashobora gufasha kunoza insuline no gushyigikira isukari yamaraso.

Img01 和 img02

Gusaba

Gusaba Amashanyarazi ya Buckwheat arimo:

1. Inyongera zubuzima: nkinyongera zintungamubiri zunganira ubuzima bwimitsi yumutima nimibereho myiza muri rusange.

2. Ibiribwa bikora: Wongeyeho ibiryo n'ibinyobwa nkibintu bisanzwe kugirango uzamure agaciro k'ubuzima.

3. Ubuvuzi gakondo: bukoreshwa mumico imwe n'imwe yo kuvura ibibazo bijyanye n'ubuzima bw'igifu n'umutima.

4. Amavuta yo kwisiga: Bitewe na antioxydeant na anti-inflammatory, irashobora gukoreshwa mubicuruzwa byita kuruhu kugirango bifashe kunoza imiterere yuruhu.