Tanga indabyo karemano karemano ikuramo ifu

Ibisobanuro bigufi:

Gukuramo ishyaka bikomoka ku gihingwa cya pasiporo ya pasiporo, kizwiho gukoresha gakondo nkumuti karemano wo guhangayika, kudasinzira, no guhangayika. Ibikururwa biboneka mubice byo mu kirere birimo ibinyabuzima bigira uruhare mu nyungu zayo zidasanzwe. Inkunga yo gusinzira, inkunga yo gusinzira, kwidagadura imitsi.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Gukuramo patsira

Izina ry'ibicuruzwa	Gukuramo patsira
Igice cyakoreshejwe	Igihingwa cyose
Isura	Ifu ya Brown
IGIKORWA	Pasiflora gukuramo ifu
Ibisobanuro	10: 1, 20: 1
Uburyo bw'ikizamini	UV
Imikorere	Guhangayika no gutabara ibibazo; imfashanyo yo gusinzira; kwidagadura imitsi
Icyitegererezo	Irahari
Coa	Irahari
Ubuzima Bwiza	Amezi 24

Inyungu z'ibicuruzwa

Imikorere ya Passion Wilower:

1.Abasohoka mu buryo bwa 1.PassionFlower bazwi cyane kubera ingaruka zayo, bafasha kugabanya amaganya, guteza imbere kwidagadura, no kugabanya ibimenyetso bijyanye no guhangayika.

2.Bikoreshwa mu gushyigikira ibitotsi byiza byugarije ubuziranenge, bituma habaho ibintu bizwi muri siyansi yo gusinzira no kwidagadura.

3.Ibice byemejwe ko bigira ingaruka nziza kuri sisitemu yo hagati, ishobora gufasha kugabanya impagarara zubwoba no gutuza.

4.Abasohoka mu buryo bwo gukuramo barashobora gufasha mu kwidagadura imitsi, bigatuma ari ingirakamaro kubantu bafite impagarara zumuziki no kutamererwa neza.

Gusaba

Gusaba imirima yuburyo bwo gukuramo ifu:

1.Nutraceuticals hamwe ningendo zibirimo: Gukuramo ishyaka bikunze gukoreshwa mugushiraho inyongera zubutabazi, formulate yo gusinzira, hamwe nibicuruzwa byo gucunga ibintu.

2.Ibyago hamwe nibinyobwa: ni icyayijwe nu muragwa, ibinyobwa byo kuruhukira, nibinyobwa bituje byibasiye guhangayika no gutera ibitotsi.

3.Korekana ko 3.Ibice: Gukuramo Passions byinjijwe mu ruhu rw'uruhu n'ibicuruzwa byiza nka cream, amavuta, na serumu y'ibishobora gutuza no gutuza ingaruka ku ruhu.

4.Macemaceical inganda: Irakoreshwa mu gushyiraho ibicuruzwa byimiti yibanda ku mibabaro yo guhangayika, imvururu zo gusinzira, hamwe na sisitemu y'imitsi.

5.Ubundi hamwe na confectionenery: Gukuramo ifu birashobora gukoreshwa nkimari karemano kandi ifite umukozi wamabara mubicuruzwa nkibiryo nka teas, kwanduza, bombo, na bombo.