Hejuru Yubuziranenge Kola Ibikuramo Ifu Yerekana Ishusho

Isonga ryiza rya Kola Imyunyu ngugu

Ibisobanuro bigufi:

Ibinyomoro bya Kola (ibishishwa bya Kola) ni ibiva mu mbuto y’igiti cya Cola acuminata, gikoreshwa cyane mu biribwa, ibinyobwa n’ibicuruzwa byubuzima. Ibikoresho bikora bya Kola Nut Extract birimo: cafeyine, Theobromine, tannine, polifenol: itanga ingaruka za antioxydeant kandi igafasha ubuzima bwumutima. Vitamine n'imyunyu ngugu: nk'amatsinda ya vitamine B, calcium, magnesium, n'ibindi, bifasha ubuzima muri rusange.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Izina ryibicuruzwa	Amashanyarazi ya Kola
Igice cyakoreshejwe	Imbuto
Kugaragara	Ifu yumukara
Ibisobanuro	80 Mesh
Gusaba	Ibiryo byubuzima
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibicuruzwa bya Kola bivamo ibicuruzwa birimo:
1. Hindura ibitekerezo byawe: Kubaho kwa cafeyine bituma itera imbaraga zizwi cyane kugirango ifashe kunoza ibitekerezo no kwibanda.
2. Antioxydants: Polifenol na tannine bitanga ingaruka za antioxydeant zifasha gutinda gusaza.
3. Guteza imbere igogora: Ibinyomoro bya Kola birashobora gufasha kunoza igogora no kugabanya kuribwa nabi.
4. Kuzamura imikorere ya siporo: Nkinyongera ya siporo, irashobora gufasha kunoza kwihangana no gukora siporo.
5. Kunoza imyumvire: Theobromine irashobora gufasha kongera umwuka no kugabanya amaganya.

Gusaba

Ahantu hashyirwa muri Kola Ibikuramo birimo:
1. Inganda zikora ibinyobwa: Zikoreshwa nkibintu bisanzwe mubinyobwa bitera imbaraga n'ibinyobwa bidasembuye.
2. Ibicuruzwa byita ku buzima: nk'inyongera ku mirire, byongera ingufu kandi byongera kuba maso.
3. Inganda zibiribwa: nkuburyohe busanzwe ninyongera, byongera uburyohe bwibiryo.
4. Ubuvuzi gakondo: bukoreshwa mumico imwe n'imwe yo kuvura umunaniro no kunoza igogora.