L-Histidine hydrochloride
Izina ryibicuruzwa | L-Asparagine |
Kugaragara | Ifu yera |
Ibikoresho bifatika | L-Asparagine |
Ibisobanuro | 99% |
Uburyo bwo Kwipimisha | HPLC |
URUBANZA OYA. | 70-47-3 |
Imikorere | Ubuvuzi |
Icyitegererezo cy'ubuntu | Birashoboka |
COA | Birashoboka |
Ubuzima bwa Shelf | Amezi 24 |
Imikorere ya L-asparagine irimo:
1. Guteza imbere intungamubiri za poroteyine: L-asparagine ni aside amine yingenzi ya sintezamubiri ya poroteyine kandi igira uruhare mu mikurire no gusana.
2. Gushyigikira sisitemu yubudahangarwa: L-asparagine igira uruhare runini mugukingira indwara, ifasha kongera imbaraga zo kurwanya umubiri kwandura.
3. Gutwara azote: L-asparagine igira uruhare runini muri metabolisme ya azote no gutwara, ifasha kugumana uburinganire bwa azote mu mubiri.
4. Gutwara imitsi: L-asparagine igira uruhare runini muri sisitemu yimitsi, igira uruhare muri synthesis ya neurotransmitter ifasha kubungabunga imikorere yimitsi.
5.
Porogaramu ya L-asparagine irimo:
1. Umwanya wa farumasi: Ikoreshwa mukuvura indwara zimwe na zimwe, nk'indwara z'umwijima n'indwara ziterwa na metabolike, nk'inyongera y'imirire.
2. Imirire ya siporo: Ikoreshwa nk'inyongera ya siporo ifasha abakinnyi kunoza imikorere no guteza imbere imitsi.
3. Inganda zibiribwa: Nkiyongera ku mirire, ongera agaciro kintungamubiri yibiribwa kugirango uhuze ibyifuzo byabaguzi kubyo kurya byiza.
4. Amavuta yo kwisiga: L-asparagine nayo ikoreshwa cyane mubicuruzwa byita ku ruhu bitewe nubushuhe bwayo no gusana.
1. 1kg / umufuka wa aluminiyumu, ufite imifuka ibiri ya pulasitike imbere
2. 25kg / ikarito, hamwe numufuka umwe wa aluminiyumu. 56cm * 31.5cm * 30cm, 0.05cbm / ikarito, Uburemere rusange: 27kg
3. 25 kg / ingoma ya fibre, hamwe numufuka umwe wa aluminiyumu. 41cm * 41cm * 50cm, 0.08cbm / ingoma, Uburemere rusange: 28kg