Ifu Yinshi ya Chili Ifu Yerekana Ishusho

Ifu ya Premium Chili Ifu

Ibisobanuro bigufi:

Ifu ya Chili ikozwe mu mbuto zitukura n'umuhondo, kandi ikorwa binyuze mu guteka ubushyuhe buke no gusya neza, bigumana rwose ibintu bikora nka capsaicin na karotenoide. Nkibintu nyamukuru bitwara uburyohe bwa spicy naturel, ifu ya chili yahindutse icyamamare mubikorwa byibiribwa, murwego rwubuzima, nibindi kubera imikorere idasanzwe kandi ikoreshwa cyane.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ifu ya Chili

Izina ryibicuruzwa	Ifu ya Chili
Igice cyakoreshejwe	Imbuto
Kugaragara	Ifu itukura
Ibisobanuro	10: 1
Gusaba	Ubuzima F.ood
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere yifu ya chili irimo:

1. Moteri ya metabolike: capsaicin irashobora gukora uburyo bwo gutanga ubushyuhe bwingirabuzimafatizo, kwihutisha gukoresha ingufu, no gufasha abashinzwe ibiro.

2. Inzitizi ya immunune: antioxydants karemano irashobora gukuraho radicals yubuntu, ikabuza ikwirakwizwa ry ingirabuzimafatizo, kandi ikagabanya ibyago byindwara zidakira;

3.Imbaraga zo kurya: ibirungo birimo ibirungo bitera amacandwe n'umutobe wa gastrica, byongera ubushake bwo kurya, kandi bigatera no mu nda;

4.Guhumuriza no gusesengura: gukoresha hafi birashobora guhagarika ububabare bwimitsi no kugabanya ububabare bwimitsi nibimenyetso bya artite.

Gusaba

Ahantu hashyirwa ifu ya chili harimo:

1.Inganda zibiryo: Nkibihe byingenzi, ifu ya chili ikoreshwa cyane mubikono bishyushye, ibyokurya byateguwe mbere, ibiryo byokurya nibindi bice.

2.Ibara risanzwe: Capsanthin yahindutse ibara risanzwe ryibikomoka ku nyama, bombo, n'ibinyobwa bifite ibara ryiza kandi rihamye.

3.Biomedicine: Ibikomoka kuri Capsaicin bikoreshwa mugutezimbere imiti igabanya ubukana n'imiti igabanya ubukana, kandi imiti igabanya ubukana yerekana ubushobozi mu bijyanye no kwita ku ruhu

4.Ikoranabuhanga mu kurengera ibidukikije: Ibikomoka kuri Capsaicin birashobora gukorwa mu miti yica udukoko twangiza udukoko twangiza imiti no guteza imbere ubuhinzi bw’icyatsi.