Pepa Pa'epa'e O le pauta
Igoa Oloa | Pepa Pa'epa'e O le pauta |
Vaega fa'aaogaina | fua |
Fa'aaliga | Pa'u samasama |
Fa'amatalaga | 10:1 |
Fa'atatauga | Soifua Maloloina Food |
Fa'ata'ita'iga Sa'oloto | Avanoa |
COA | Avanoa |
Ola fa'asa | 24 masina |
O galuega a le pa'epa'e pepa pa'epa'e e aofia ai:
1.Natural antibacterial agent: vaifofo pepa paʻepaʻe e mafai ona taofia Escherichia coli ma Salmonella, ma e mafai ona suia le aofaʻi o vailaʻau faʻasao i le gaosiga o meaʻai.
2.Metabolic activation factor: paʻepaʻe pepa paʻepaʻe e mafai ona faʻateleina le fua o le metabolic basal, lea e fetaui ma manaʻoga o mea e faʻaitiitia ai gaʻo masani.
3.Flavor enhancer: o le a liua lona spicy precursor (Chavicine) i sulfide volatile i le maualuga o le vevela, lea o le a faʻaleleia ai le tofo o meaʻai ma e talafeagai mo sosi Europa ma Amerika ma soups Asia.
4.Natural colorant: E ala i le puleaina o le vevela vevela, e mafai ona maua se lanu masani o le auro i le lanu mumu enaena, lea e fetaui ma le EU E160c colorant standard.
5.Mood fa'atonutonu elemene: α-pinene i lona suau'u fe'avea'i o lo'o i ai le a'afiaga o le fa'amalieina o le popole.
Ole vaega ole fa'aogaina ole pa'u pepa pa'epa'e e aofia ai:
1. Alamanuia mea'ai: mea fa'asao fa'anatura, mea tao tao
2. Mea'ai fagafao: pa'epa'e pepa pa'epa'e mo le intestinal formula.
3.Fomaʻi soifua maloloina: anti-vaivai, vaifofo pepa paʻepaʻe mo le togafitiga o maʻi faʻamaʻi faʻafefe.
4. Matagofie ma le tausiga o le tagata lava ia: pepa paʻepaʻe faʻapipiʻi paʻu faʻamalosi essence; fa'apena fa'aputuga o le la e fa'aopoopoina e fa'aleleia ai le tali fa'ama'i e mafua mai i ave o le ultraviolet.
5. Fa'amamāina o le aiga: fa'amama iniseti fa'anatura o lo'o iai le pa'epa'e pepa pa'epa'e.
1.1kg/alumi pepa pepa, ma lua taga palasitika i totonu
2. 25kg/carton, faatasi ai ma le tasi taga alumini pepa i totonu. 56cm * 31.5cm * 30cm, 0.05cbm/carton, mamafa mamafa: 27kg
3. 25kg/fibre pa'u, fa'atasi ai ma le taga alumini alumini i totonu. 41cm * 41cm * 50cm, 0.08cbm / paʻu, mamafa mamafa: 28kg