Celery mhodzi inobvisa chinhu chemusikirwo chakatorwa kubva kune celery (Apium graveolens) mhodzi. Mhodzi yeSereri inobvisa kunyanya ine Apigenin uye mamwe flavonoids, Linalool uye Geraniol, malic acid uye citric acid, potassium, calcium uye magnesium. Celery muriwo wakajairika uyo mhodzi dzinoshandiswa zvakanyanya mumishonga yechivanhu, kunyanya mumishonga yemakwenzi. Celery mhodzi inobvisa yakagamuchira kutariswa kune ayo akasiyana bioactive zvimisikidzo, ane akawanda mabhenefiti ehutano.