Soosaarka Graviola
Magaca Alaabta | Soosaarka Graviola |
Qayb la isticmaalo | Miraha |
Muuqashada | Budada Brown |
Tilmaamid | 10:1,15:1 4%-40% Flavone |
Codsiga | Cunto Caafimaad |
Tusaalaha bilaashka ah | La heli karo |
COA | La heli karo |
Nolosha shelf | 24 bilood |
Faa'iidooyinka caafimaad ee laga soosaaray Graviola
1. Qalabka Antioxidant: Soosaarida Graviola waxay qani ku tahay antioxidants kuwaas oo laga yaabo inay gacan ka geystaan la dagaallanka xagjirnimada xorta ah iyo hoos u dhigista habka gabowga.
2. Saamaynta ka-hortagga caabuqa: Daraasadaha qaarkood waxay soo jeedinayaan in Graviola laga yaabo inay leedahay sifooyin ka-hortagga bararka kuwaas oo gacan ka geysanaya yareynta cudurrada la xiriira bararka.
3. Ka-hortagga bakteeriyada iyo fayraska: Cilmi-baaris horudhac ah ayaa muujisay in laga soosaaray Graviola ay saameyn ku yeelan karto bakteeriyada iyo fayrasyada qaarkood.
Graviola Extract waxaa loo isticmaalaa meelo badan faa'iidooyinkeeda caafimaad ee suurtagalka ah.
1. Alaabooyinka caafimaadka: Soosaarida Graviola waxaa badanaa loo isticmaalaa kabitaan cunto ah, iyada oo sheeganaysa antioxidant, anti-bararka iyo guryaha kor u qaada difaaca.
2.Cuntada iyo cabitaanka: Khudaarta Graviola waxa lagu samayn karaa sharaabka, jalaatada iyo cuntooyinka kale, waxaanay caan ku tahay dhadhanka iyo nafaqooyinka gaarka ah.
3. Waxyaabaha la isku qurxiyo: laga soosaaray Graviola ayaa mararka qaarkood lagu daraa alaabta daryeelka maqaarka sababtoo ah sifooyinka antioxidant-ka si ay uga caawiso la dagaalanka gabowga maqaarka iyo hagaajinta midabka.
4. Beeraha: Qaybo ka mid ah geedka Graviola ayaa loo daraaseeyaa ilaalinta dhirta waxaana laga yaabaa inay leeyihiin waxyaabo dabiici ah oo bakteeriyada iyo fungal ah.
1.1kg/bac aluminium ah, oo ay ku dhex jiraan laba bac oo balaastiig ah
2. 25kg/ kartoon, oo uu ku jiro hal bac oo aluminium ah. 56cm*31.5cm*30cm, 0.05cbm/ kartoon, miisaanka guud: 27kg
3. 25kg / durbaan fiber, oo leh hal bac oo aluminium ah oo gudaha ah. 41cm*41cm*50cm,0.08cbm/durbaan, miisaanka guud: 28kg