Food Additive L Aspartic Acid L-Aspartic Acid Cas 56-84-8 Featured Image

Keketso ea Lijo L Aspartic Acid L-Aspartic Acid Cas 56-84-8

Tlhaloso e Khutšoanyane:

L-Aspartic Acid ke amino acid le karolo ea bohlokoa ea protheine. L-aspartic acid e na le mesebetsi le litlamorao tse ngata tsa bohlokoa 'meleng oa motho.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea sehlahisoa

L-Aspartic acid

Lebitso la Sehlahiswa	L-Aspartic acid
Ponahalo	Phofo e tšoeu
Motsoako o sebetsang	L-Aspartic acid
Tlhaloso	98%
Mokhoa oa Teko	HPLC
CAS NO.	56-84-8
Mosebetsi	Tlhokomelo ea bophelo
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea L-aspartic acid e kenyelletsa:

1.Protein synthesis: E ameha khōlong le ho lokisoa ha mesifa ea mesifa 'me e bohlokoa bakeng sa ho eketsa boima ba mesifa le ho boloka ts'ebetso e nepahetseng ea' mele.

2.E laola tšebetso ea methapo: E ameha ho qaleng le ho fetisoa ha li-neurotransmitters bokong 'me e bohlokoa bakeng sa ho boloka mesebetsi e tloaelehileng ea methapo le bokhoni ba ho ithuta le ho hopola.

3.E fana ka matla: Ha 'mele o hloka matla a eketsehileng, L-aspartate e ka senyeha' me ea fetoloa ATP (adenosine triphosphate) ho fana ka matla bakeng sa lisele.

4.Ho kenya letsoho ho tsamaisa li-amino acid: L-aspartic acid e na le mosebetsi oa ho kenya letsoho ho tsamaisa amino acid le ho khothalletsa ho kenngoa le ho sebelisoa ha li-amino acid tse ling.

Kopo

Likarolo tsa tšebeliso ea L-aspartic acid:

1.Sports le Ntlafatso ea Ts'ebetso: L-aspartic acid e sebelisoa e le tlatsetso ke baatlelete le ba chesehelang ho ikoetlisa ho ntlafatsa ts'ebetso ea 'mele le ts'ebetso.

2.Neuroprotection le Cognitive Function: L-aspartate e ithutoa haholo bakeng sa phekolo ea mafu a neurodegenerative a kang lefu la Alzheimer le lefu la Parkinson.

3.Dietary Supplements: L-aspartic acid e boetse e rekisoa e le tlatsetso ea lijo bakeng sa batho ba sa jeng protheine e lekaneng kapa ba hlokang li-amino acid tse eketsehileng.