Mophato wa Lijo L-Cysteine Cysteine CAS 52-90-4 Amino Acid High Quality Food Additives Featured Image

Mophato oa Lijo L-Cysteine Cysteine CAS 52-90-4 Amino Acid Lijo tsa boleng bo holimo

Tlhaloso e Khutšoanyane:

L-Cysteine ke sebabole se nang le amino acid e ka etsoang 'meleng oa motho kapa ea kenngoa ka lijo. L-Cysteine e bapala mesebetsi e mengata ea bohlokoa ka har'a lisele.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

L-cysteine

Lebitso la Sehlahiswa	L-cysteine
Ponahalo	Phofo e tšoeu
Motsoako o sebetsang	L-cysteine
Tlhaloso	98%
Mokhoa oa Teko	HPLC
CAS NO.	52-90-4
Mosebetsi	Tlhokomelo ea bophelo
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea mantlha ea L-Cysteine e kenyelletsa:

1.Antioxidant effect: E thusa ho boloka bophelo bo botle ba lisele le ho sireletsa lisele ho tsoa tšenyo ea oxidative.

2.E khothalletsa protheine synthesis: E ameha ho kopantsoeng ha liprotheine tsa sebopeho tse kang keratin le collagen, ho thusa ho boloka bophelo bo botle ba letlalo, moriri le lipekere.

3.Detoxification effect: E ka tlama ho metabolite ea joala ea acetaldehyde, e thusa ho tlosa chefo le ho fokotsa matšoao a tahi.

4.E tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung: L-Cysteine e ka eketsa ts'ebetso ea lisele tsa' mele tsa 'mele le ho matlafatsa ho hanyetsa ha sesole sa' mele.

Kopo

L-Cysteine ke amino acid e nang le sebabole e nang le mesebetsi e mengata e kenyelletsang antioxidant, protheine synthesis, detoxification, le ts'ehetso ea 'mele ea ho itšireletsa mafung. E sebelisoa haholo meriana, lijo, litlolo le masimo a mang.