Xanthan gum ke motsoako o tloaelehileng oa lijo 'me o sebelisoa le meriana le litlolo.Ke polysaccharide e hlahisoang ke ho belisoa ha baktheria 'me e na le mesebetsi ea ho tiisa, emulsifying, stabilizing emulsions le ho lokisa viscosity.Lefapheng la lijo, xanthan gum e atisa ho sebelisoa e le motenya le stabilizer 'me e ka sebelisoa ho etsa lijo tse fapa-fapaneng, tse kang li-sauces, liaparo tsa salate, ice cream, bohobe joalo-joalo.