Glycine Powder Food Grade Amino Acid Food Additives Glycine 56-40-6

Tlhaloso e Khutšoanyane:

Glycine ke amino acid eo e seng ea bohlokoa, eo hape e tsejoang e le glycine, 'me lebitso la eona la lik'hemik'hale ke L-glycine. Ke amino acid e hlahang ka tlhaho 'meleng oa motho hape e ka nkoa lijong.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Glycine

Lebitso la Sehlahiswa	Glycine
Ponahalo	Phofo e tšoeu
Motsoako o sebetsang	Glycine
Tlhaloso	98%
Mokhoa oa Teko	HPLC
CAS NO.	56-40-6
Mosebetsi	Tlhokomelo ea bophelo
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Glycine haholo-holo e etsa mesebetsi e latelang 'meleng oa motho:

1.Ho hlaphoheloa 'meleng le ntlafatso: Glycine e ka fana ka matla le ho khothalletsa ho lokisoa le ho hōla ha mesifa. E sebelisoa haholo ho ntlafatsa ts'ebetso ea lipapali le ho tsosolosa tšenyo ea mesifa ka mor'a koetliso.

2.Ho ntlafatsa ho itšireletsa mafung: Glycine e thusa ho ntlafatsa ts'ebetso ea tsamaiso ea 'mele ea ho itšireletsa mafung, e khothalletsa mosebetsi le ho ata ha lisele tsa' mele, 'me e ntlafatsa ho hanyetsa' mele ho mafu.

3.Antioxidant effect: Glycine e na le liphello tsa antioxidant, e thusa ho senya li-radicals tsa mahala le lintho tse ling tse kotsi le ho sireletsa lisele ho senya.

4. Taolo ea ts'ebetso ea methapo: Glycine e bapala karolo ea bohlokoa tsamaisong ea methapo e bohareng, e thusa ho boloka maemo a tloaelehileng a li-neurotransmitters le ho khothaletsa bokhoni ba ho nahana le ho ithuta.

Kopo

Glycine e na le mesebetsi e fapaneng le likarolo tsa ts'ebeliso. Ha e na karolo ea bohlokoa feela lefapheng la meriana, empa e boetse e sebelisoa haholo lihlahisoa tsa tlhokomelo ea bophelo, litlolo le indasteri ea lijo.