Lijo tsa boleng bo holimo Kereiti ea Echinacea Purpurea Extract Powder 4% Chicoric Acid Setšoantšo se hlahang

Lijo tsa boleng bo phahameng Grade Echinacea Purpurea Extract Powder 4% Chicoric Acid

Tlhaloso e Khutšoanyane:

Echinacea extract powder e atisa ho sebelisoa litlhare tsa litlama le li-supplement tsa lijo. Ho lumeloa hore e na le metsoako e nang le anti-inflammatory, antioxidant, le thepa ea ho itšireletsa mafung. Phofo ena e ka kenngoa habonolo mefuteng e fapaneng e kang li-capsules, tee, kapa li-tinctures bakeng sa ho noa.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Motsoako oa Echinacea

Lebitso la Sehlahiswa	Motsoako oa Echinacea
Karolo e sebelisitsoeng	Lekhasi
Ponahalo	Phofo e sootho
Motsoako o sebetsang	Chicoric acid
Tlhaloso	4%
Mokhoa oa Teko	UV
Mosebetsi	Tšehetso ea 'mele; Anti-inflammatory properties; Antioxidant liphello
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Echinacea extract phofo ho lumeloa hore e fana ka melemo e mengata ea bophelo bo botle, ho akarelletsa:

1.Echinacea e ntša phofo e atisa ho sebelisoa ho tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung, e ka' nang ea thusa ho fokotsa boima le nako ea sefuba le sefuba.

2.Ho nahanoa hore e na le litlamorao tse khahlanong le ho ruruha, tse ka thusang ho fokotsa ho ruruha 'meleng.

3.Echinacea e ntša phofo e na le metsoako e sebetsang e le li-antioxidants, e thusang ho sireletsa 'mele khatellong ea oxidative le tšenyo e bakoang ke li-radicals tsa mahala.

Kopo

Echinacea extract phofo e ka sebelisoa lits'ebetsong tse fapaneng, ho kenyelletsa:

Li-supplement tsa 1.Dietary: Echinacea extract powder e atisa ho sebelisoa e le motsoako oa li-supplement tsa lijo, tse kang li-capsules, matlapa, kapa li-tinctures, tse reretsoeng ho tšehetsa bophelo bo botle ba 'mele le bophelo bo botle ka kakaretso.

2.Li-Herbal teas: E ka eketsoa ho metsoako ea tee ea litlama ho etsa lino tse matlafatsang 'mele le tse thobang.

3.Mafura a lihlooho le litlolo: Echinacea e ntša phofo e ka kenngoa lihlahisoa tsa lihlooho, tse kang mafura le litlolo, bakeng sa thepa ea eona ea ho folisa le ho thoba letlalo.