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Lihlahisoa

  • Polao ea Premium Chili

    Polao ea Premium Chili

    Power ea Chili e entsoe ka pepere e khubelu le e mosehla, 'me e entsoe ka methapo e tlase ea mocheso le ho silafala hantle, e bolokang metsoako e mafolofolo e kang capsaiche le carotentenoids. Joaloka mokhanni oa mokokotlo oa tatso ea tlhaho e nang le linoka, phofo ea Chili e se e le mosebetsi o tloaelehileng indastering ea lijo, lebaleng la bophelo bo botle, jj.

  • 100% Boreleli ba tlhaho ba China Herleba Herbal Phellinus Ignisariste setsi sa nnghuang

    100% Boreleli ba tlhaho ba China Herleba Herbal Phellinus Ignisariste setsi sa nnghuang

    Phellinus igniarius is a tree-growing fungus commonly found in temperate regions of the Northern Hemisphere. E sebelisoa haholo ka meriana ea setso, haholo-holo Amerika ea Amerika le Amerika Leboea. Phellin ea Phellina e na le metsoako e fapaneng, ho kenyelletsa Polysaccharides, Terterpenoids, lipente, ka hona li na le melemo e mengata ea bophelo bo botle.

  • Antrodia cinnamomea is a rare medicinal fungus that cinnamomea cinnamomea is cinnamomea. E sebelisoa haholo ka har'a moriana oa setso oa China mme o hoheletse tlhokomelo ea ona ea phepo e nepahetseng le melemo ea bophelo bo botle. Antrodia cinnamomea extract is rich in polysaccharides, triterpenoids, phenols, and amino acids.

  • Boleng ba boleng ba Copresus Coptus Comatus Coptus Coptus coptunus coprinus likes

    Boleng ba boleng ba Copresus Coptus Comatus Coptus Coptus coptunus coprinus likes

    Coprinous Coptus e ntšitsoeng ke motsoako oa tlhaho o tsoang ho Coprinus Comatus (phehella kapa li-mushroom). Likarolo tsa mantlha tsa Coprinus li eketsehileng: Haholo-holo bemas, livithamini le liminerale, potasiamo, phosphorus le zinc, jj.

  • Natural Agrocybe Aegenita Agrocybe Aegege Invent Agrocybe Chaxingu Exingu Exelingu

    Natural Agrocybe Aegenita Agrocybe Aegege Invent Agrocybe Chaxingu Exingu Exelingu

    Agrocybe Aegertita e tsoa ho tsepamisa mohopolo ho tloha 'meleng kapa mycelium ea fungus ea ho noha ea fungus agrocybe aegnita. Li-fungus tse ntšo li na le limatlafatsi tse fapaneng, ho kenyelletsa le protheine, livithamini (joalo ka livithamini (joalo ka li-vithamine D, tse kang potasiamo, calcium, tšepe, jj.). In addition, it contains a variety of bioactive compounds such as polysaccharides and antioxidants.

  • Factory phepelo ea tlhaho ea herb polygonatum sibiric pho phou

    Factory phepelo ea tlhaho ea herb polygonatum sibiric pho phou

    Polygonatum sibiricum ke ponahalo e ntšitsoeng motso oa semela sa Polygonatum. Sibirica flavescens is rich in many bioactive components, including polysaccharides, sterols, amino acids and trace elements. These ingredients make it valuable in terms of nutrition and health care.

  • Sehlopha sa Lijo Ke Sehlopha sa Lijo sa Galangal Herb Galangal Extract Alpinia Offininarum
  • Tloaelo ea tlhaho ea 6% ea taro ea taro ea taro ea taro turo turo ea taro turo turo

    Tloaelo ea tlhaho ea 6% ea taro ea taro ea taro ea taro turo turo ea taro turo turo

    Taro powder (also known as taro powder) is a powder made from the roots of taro. Lintlha tse phepo: Taro phofo e na le lik'habohaedreite, livibers tse kang sehlopha sa Vithamine C, le Li-Magnesium, le Iron). It is a low fat ingredient suitable for a variety of dietary needs. Taro powder is a healthy, delicious and versatile ingredient for a variety of cooking and baking needs. It can not only add unique flavor to dishes, but also provide rich nutrition.

  • Phofo ea linaoa e khubelu ke phofo e ntle e entsoeng ka linaoa tse khubelu (vigna angularis). Bean e khubelu, e tsejoang hape e le linaoa e khubelu, e sebelisoa haholo ke meriana e tloaelehileng ea Asia le setso. Metsoako e ka sehloohong ea phofo e khubelu ea linaoa e kenyeletsa: protheine, fiber ea lijo, livithamini le liminerale, li-antioxidants. Mokopu o khubelu oa linaoa ke oa limatlafatsi tse ngata tse loketseng ho sebelisoa ka litlatsetso tse fapaneng tsa ho pheha le phepo e nepahetseng ea phepo e mengata.

  • Ho tiisa tonallo ea tlhaho ke motsoako oa tlhaho o tsoang tomoso, hangata ea nkhono oa "tomoso kapa tomoso ea baker. The main components of yeast extract include: amino acids, vitamins, minerals, beta-glucan. Ho tiisa hore tokiso ea limatlafatsi tse ngata - e loketseng linyeoe tse nepahetseng bakeng sa tšebeliso ea lijo, li-supplement tsa phepo e nepahetseng le phepo ea liphoofolo tse nang le melemo ea bophelo bo botle.

  • Ho tsoa ho currant Currant ke motsoako oa tlhaho ho tsoa tholoana ea currant e ntšo (ribes nigrum) semela. Likarolo tsa mantlha tsa tse ling tse tsoang ho ho feteletseng li kenyeletsa: Vitamin C, Anthotanins, Anthocynins, Asinon, oli ea peo e matla e na le Gamma-Linolelenic acid (gla) Tlolo ea likhele e na le motsoako oa tlhaho o nang le melemo ea bophelo bo botle e loketseng tšebeliso ea litšenyehelo tsa bophelo, lijo le litlolo.

  • 100% e ntle ea Gardia e hloekileng ea Gardia e nang le GIRIARIA Netwrench

    100% e ntle ea Gardia e hloekileng ea Gardia e nang le GIRIARIA Netwrench

    Serapa sa GardenA Gardia Likarolo tsa mantlha tsa serapa sa phapano ea serapa sa janisia Japoninoid, likhoele tsa likhoeana, polysaccharides. Melemo ea marang-rang e ntšitseng ke motsoako oa tlhaho molemo melemo e mengata ea bophelo bo botle, e loketseng ho sebelisoa ho tlatsetso ea bophelo, litlamo le litlolo tsa setso le litlolo.

  • demeterherb
  • demeterherb2025-04-19 11:29:27

    Good day, nice to serve you

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