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Tlhaloso e Khutšoanyane:

Chili phofo e entsoe ka pepere e khubelu le e mosehla, 'me e etsoa ka ho baka mocheso o tlaase le ho sila hantle, e leng ho boloka ka ho feletseng metsoako e sebetsang e kang capsaicin le carotenoids. Joaloka mohloli oa mantlha oa tatso ea linoko tsa tlhaho, phofo ea chili e fetohile khetho e ratoang indastering ea lijo, tšimo ea bophelo bo botle, joalo-joalo ka lebaka la ts'ebetso ea eona e ikhethang le ts'ebeliso e pharaletseng.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea sehlahisoa

Chili phofo

Lebitso la Sehlahiswa	Chili phofo
Karolo e sebelisitsoeng	Litholoana
Ponahalo	Phofo e khubelu e lefifi
Tlhaloso	10:1
Kopo	Health Food
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea phofo ea chili e kenyelletsa:

Enjene ea 1.Metabolic: capsaicin e ka kenya tšebetsong mochini oa tlhahiso ea mocheso oa lisele tsa mafura, ea potlakisa tšebeliso ea matla, le ho thusa batsamaisi ba boima ba 'mele.

2. Thibelo ea ho itšireletsa mafung: li-antioxidants tsa tlhaho li ka tlosa li-radicals tsa mahala, li thibela ho ata ha lisele tsa tumor, le ho fokotsa kotsi ea mafu a sa foleng;

3.Matla a tšilo ea lijo: metsoako e nang le linoko e susumetsa ho ntšoa ha mathe le lero la ka mpeng, e eketsa takatso ea lijo, 'me e khothalletsa peristalsis ea mala;

4.Soothing le analgesic: kopo ea sebakeng seo e ka thibela ho tsamaisoa ha methapo ea bohloko le ho kokobetsa bohloko ba mesifa le matšoao a ramatiki.

Kopo

Libaka tsa ts'ebeliso ea phofo ea chili li kenyelletsa:

1.Indasteri ea lijo: Joaloka motsoako oa mantlha, phofo ea chili e sebelisoa haholo setsing sa pitsa e chesang, lijana tse lokiselitsoeng esale pele, lijo tsa snack le masimo a mang.

2.Mobala oa tlhaho: Capsanthin e fetohile 'mala oa tlhaho oa lihlahisoa tsa nama, lipompong le lino tse nang le' mala o khanyang le botsitso.

3.Biomedicine: Li-derivatives tsa capsaicin li sebelisoa ho nts'etsopele ea li-analgesic patches le litlhare tse thibelang kankere, 'me thepa ea tsona e thibelang ho ruruha e bontša bokhoni lefapheng la tlhokomelo ea letlalo.

4.Theknoloji ea tšireletso ea tikoloho: Li-extracts tsa Capsaicin li ka etsoa likokoana-hloko tsa likokoana-hloko ho nka sebaka sa litokisetso tsa lik'hemik'hale le ho khothalletsa tsoelo-pele ea temo e tala.