Wholesale Premium White Pepper Powder

The functions of white pepper powder include:

1.Natural antibacterial agent: white pepper solution can inhibit Escherichia coli and Salmonella, and can replace the amount of chemical preservatives in food processing.

2.Metabolic activation factor: white pepper powder can increase the basal metabolic rate, which meets the needs of natural fat-reducing ingredients.

3.Flavor enhancer: its spicy precursor (Chavicine) will be converted into volatile sulfides at high temperatures, which will enhance the flavor level of food and is suitable for European and American sauces and Asian soups.

4.Natural colorant: By controlling the frying temperature, a natural color of golden to brown red can be obtained, which meets the EU E160c colorant standard.

5.Mood regulating ingredient: α-pinene in its volatile oil has the effect of relieving anxiety.