Umgubo wealmond ifumene ukuthandwa kwiminyaka yakutshanje ngenxa yeenzuzo zayo ezininzi zempilo kunye nokusetyenziswa okwahlukeneyo.Esi sithako sityebileyo sezakha mzimba sithathwe kwialmondi ezigayiweyo ezicolekileyo kwaye yenye igluten-free kumgubo wengqolowa wesintu.Ngencasa yayo etyebileyo kunye neenzuzo ezininzi zempilo, umgubo wealmondi uye waba yeyona nto iphambili kwiikhitshi ezininzi kwihlabathi liphela.Kweli nqaku, siza kuphonononga ukuba yintoni umgubo we-almond, iingenelo zawo, kunye nezicelo zawo ezahlukeneyo.
Umgubo wealmondi luhlobo olucoliweyo lwesidlo seamangile.Okokuqala i-blanch kwaye uhlambulule ii-almonds, uze ugaye amantongomane abe ngumgubo ocolekileyo.Le nkqubo iqinisekisa ukuthungwa okugudileyo, okuhambelanayo okulula ukubandakanya kwiindlela ezahlukeneyo zokupheka.Umgubo obangelwayo utyebile kwiprotheyini, ifayibha, amafutha anempilo, kunye neevithamini ezibalulekileyo kunye neeminerali.
Enye yeenzuzo eziphambili zomgubo we-almond kukuba ufanelekile kwabo balandela ukutya okungekho gluten.Ekubeni yenziwe kwiialmond ezingenalo i-gluten ngokwemvelo, yindlela efanelekileyo kakhulu kulabo abanesifo se-celiac okanye uvakalelo lwe-gluten.Umgubo we-almond unokusetyenziswa njenge-drop-in replacement yomgubo wengqolowa kwiiresiphi, unikezela ukuhambelana okufanayo kunye nencasa ekhethekileyo ye-nutty.
Ngokubhekiselele kwizicelo, umgubo we-almond unokusetyenziswa kwiintlobo ezahlukeneyo zendalo yokupheka.Idla ngokusetyenziswa njengesithako sokubhaka ukwenza izonka ezimnandi ezingenagluten-free, iikeyiki, iikuki kunye neemuffins.Umgubo we-almond uzisa ukuthungwa okufumileyo kunye nethenda kwizinto ezibhakiweyo ngelixa ukongeza incasa echuliweyo ye nutty.Ingaphinda isetyenziswe njengengubo yeeprotheni ezifana nenkukhu okanye intlanzi, ukubonelela nge-crispy kunye ne-flavour crust.
Ukongeza, umgubo wealmond sisithako esidumileyo sokwenza iipancakes ezingenagluten-free kunye neewaffles.Inokuxutywa nomgubo wesintu okanye isetyenziswe yodwa kwisidlo sakusasa esilula nesithambileyo.Ngenxa yobuninzi beoli, umgubo we-almond unokongeza ubutyebi kunye nobunzulu kwiitya, ukwandisa incasa yazo.
Umgubo wealmondi awuphelelanga ekubhakeni;inokusetyenziswa kwizitya ezinencasa, nayo.Yeyona ndlela ibalaseleyo yokutyebisa iisosi, iigravies, kunye neesuphu, ebonelela ngokugudiswa ngaphandle kokutshintsha incasa.Umgubo we-almond unobumnandi bendalo kwaye unokusetyenziselwa ukwenza ubisi lwe-almond okanye njengesiphuculi sencasa kwismoothies kunye neeshukuma.
IWest Xi'an Demeter Biotech Co., Ltd. yinkokeli yoshishino ethembekileyo xa kufikwa ekufumaneni umgubo wealmondi okumgangatho ophezulu.IDemeter Biotech iseXi'an, kwiPhondo laseShaanxi, eTshayina.Ukususela kwi-2008, ikhethekileyo kuphando kunye nophuhliso, ukuveliswa kunye nokuthengiswa kwezityalo zezityalo, izongezo zokutya, ii-APIs kunye nezinto eziluhlaza zokuthambisa.Ngobuchwephesha obuphezulu kunye nemilinganiselo yokulawula umgangatho ongqongqo, iDemeter Biotech iqinisekisa ukuba umgubo we-almond uhlangabezana neyona migangatho iphezulu yobunyulu, incasa kunye nomxholo wesondlo.
Lilonke, umgubo we-almond sisithako esiguquguqukayo nesinesondlo esineendlela ezahlukeneyo zokusetyenziswa.Inika enye i-gluten-free emnandi kumgubo wengqolowa wesintu onokuthi usetyenziswe kwindalo eyahlukeneyo yokupheka.Ngeenzuzo zayo ezininzi zempilo kunye nencasa ekhethekileyo, umgubo we-almond uye waba yeyona nto iphambili kwiikhitshi ezikhathalela impilo.Xa ukhangela umgubo wealmondi okumgangatho ophezulu, khetha iDemeter Biotech kuba bazimisele ukugqwesa kunye nokwaneliseka kwabathengi.
Ixesha lokuposa: Nov-28-2023
