I-Xanthan gum sisongezo sokutya esiqhelekileyo kwaye ikwasetyenziswa kumayeza kunye nakwizithambiso.I-polysaccharide eveliswa yi-bacterial fermentation kwaye inemisebenzi yokuqina, i-emulsifying, i-emulsions ezinzileyo kunye nokulungelelanisa i-viscosity.Kwishishini lokutya, i-xanthan gum idla ngokusetyenziswa njenge-thickener kunye ne-stabilizer kwaye ingasetyenziselwa ukwenza ukutya okuhlukeneyo, okufana ne-sauces, i-salad dressings, ice cream, isonka, njl.