Nikeza ngokoMgangatho ophezulu ngokoMgangatho weTea eluhlaza ngokoNqulo lwePowder oboniswayo

Nikeza ngePowder yeTea eluhlaza ngokoMgangatho oPhezulu

Inkcazelo emfutshane:

I-powder yeti eluhlaza ngokukhawuleza yimveliso egxininise iti eluhlaza kwifom yomgubo, enokuthi idityaniswe kwiziselo zeti eluhlaza ngokukhawuleza nangokufanelekileyo. Iti eluhlaza yiti engavundisiyo, ngoko igcina ivumba lendalo kunye nezondlo ezityebileyo zamagqabi eti.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Igama lemveliso	Uhlaza ngoko nangoko umgubo weti
Imbonakalo	Umgubo omdaka
Isithako esisebenzayo	Uhlaza ngoko nangoko umgubo weti
Inkcazo	100% enyibilikayo emanzini
Indlela yoVavanyo	HPLC
Umsebenzi	Ukhathalelo lwempilo
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Izibonelelo zomgubo weti eluhlaza ngoko nangoko ziquka:

1. I-Antioxidant: Isityebi kwi-polyphenols yeti kunye ne-vitamin C, inceda ukuxhathisa i-oxidation kunye nokukhusela impilo yeseli.

2. Ukunciphisa umzimba: I-caffeine kunye ne-catechin kwi-green tea inceda ukukhuthaza i-fat metabolism kunye nokunceda ukunciphisa umzimba.

3. Ukuphucula ukhuselo lomzimba: Izakhamzimba ezahlukeneyo kwiti eluhlaza zinceda ekuphuculeni ukhuselo lomzimba kunye nokwandisa ukuxhathisa komzimba.

4. Khusela amazinyo: Ifluoride ekwiti eluhlaza inceda ekuthinteleni ukubola kwamazinyo kwaye ikhusele impilo yamazinyo.

Isicelo

Iindawo zokusetyenziswa komgubo weti eluhlaza ngoko nangoko ziquka:

1. Ishishini lesiselo: Njengesixhobo sokusela ekrwada ngoko nangoko, sinokusetyenziswa ukwenza i-latte yeti eluhlaza, ijusi yeti eluhlaza kunye nezinye iziselo.

2. Ukulungiswa kokutya: kusetyenziselwa ukwenza iipastries ezinencasa yeti eluhlaza, i-ayisikrimu, itshokolethi kunye nokunye ukutya.

3. Ukusela buqu: yenza utywala kwaye usele ngokufanelekileyo kwaye ngokukhawuleza ekhaya okanye eofisini ukuhlangabezana neemfuno zakho zokusela iti yemihla ngemihla.