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Izongezo zokutya iLactase Enzyme Powder
I-Lactase yi-enzyme esaphula i-lactose ibe yi-glucose kunye ne-galactose kwaye ifumaneka kwizityalo, izilwanyana kunye ne-microorganisms. I-lactase ephuma kwi-microorganism iye yaba lolona khetho lokuqala kwimveliso yemizi-mveliso ngenxa yeenzuzo zayo ezibalaseleyo.
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Ukutya kwiBanga leSweetener D-xylose Powder
I-Xylose yindalo ye-carbon monosaccharide emihlanu efumaneka ngokubanzi kwiindawo ezinomthi zezityalo nakwiziqhamo ezithile. Njengeswekile ephantsi kweekhalori, i-xylose ayinikezeli kuphela ubumnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ngokunyuka kwengqalelo yabathengi ekutyeni okunempilo, imfuno yentengiso ye-xylose nayo iyenyuka, ibe sesona sithako sifanelekileyo sokutya okuninzi kunye neemveliso zempilo.
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IWholesale yokutya kwiBanga leSweetener Gelling Polysaccharides Powder
I-Gelling Polysaccharides yiklasi ye-polysaccharides yendalo eneepropati ezilungileyo ze-gel kwaye isetyenziswa ngokubanzi kumashishini okutya, amayeza kunye ne-cosmetic. I-Gel polysaccharides ayinikezeli kuphela ukunambitheka okuyingqayizivele kunye nokuthungwa, kodwa kunye neenzuzo ezahlukeneyo zempilo. Ukukhetha umgangatho ophezulu weemveliso ze-polysaccharide zejeli ziya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Ukutya kwiBanga leSweetener Fructose Powder
I-Fructose yi-monosaccharide yendalo efumaneka kwiziqhamo, ubusi, kunye nezityalo ezithile zeengcambu. Njengoshukela omnandi kakhulu, i-fructose ayinikezeli kuphela ubumnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ingaba kwintsimi yokutya, isiselo okanye ukhathalelo lwempilo, i-fructose ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu wefructose kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Ukutya kwiBanga leSweetener Isomalt Powder
Isomaltulose luhlobo olutsha lwe-calorie sweetener esetyenziswa kakhulu kwishishini lokutya kunye nesiselo. Njengotywala obushukela bendalo, i-isomaltol ayinikezeli kuphela ubumnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ngokunyuka kwenkxalabo yabathengi ngokutya okunempilo, imfuno yentengiso ye-isomaltol nayo iyanda, ibe lukhetho olufanelekileyo kwiimveliso ezininzi eziphantsi kunye neswekile.
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Ukutya kwiBanga leSweetener Isomaltooligosaccharide Powder
I-Oligo-maltose yi-oligosaccharide eyenziwe yi-maltose kunye ne-isomaltose, esetyenziswa ngokubanzi kumashishini okutya kunye neemveliso zempilo. Njengeswekile esebenzayo yendalo, i-isomaltooligosaccharide ayinikezeli nje incasa emnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ngokukhula kwenkxalabo yabathengi ngokutya okunempilo, imfuno yentengiso ye-isomaltooligosaccharide nayo iyanda, ibe lolona khetho lufanelekileyo kwiimveliso ezininzi ezineswekile ephantsi kunye nefayibha ephezulu.
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Ukutya kwiBanga leSweetener L-arabinose L Arabinose Powder
I-L-Arabinose yindalo yeswekile enekhabhoni emihlanu efumaneka kakhulu kwizityalo, ngakumbi kwiziqhamo ezithile kunye nemifuno. Njengendawo yeswekile enekhalori ephantsi, i-L-arabinose ayinikezeli nje ubumnandi, kodwa ineenzuzo ezininzi zempilo. Ngokukhula komdla wabathengi ekutyeni okunempilo, imfuno yentengiso ye-L-arabinose nayo iyakhula, ibe lolona khetho lufanelekileyo kwiimveliso ezininzi ezineswekile ephantsi kunye ne-swekile.
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Ukutya kwiBanga leSweetener Sodium Cyclamate Powder
I-Sweetener sesona simuncumuncu sisetyenziswa ngokubanzi esithandwa ngabathengi ngenxa yobumnandi bayo obuphezulu kunye neempawu zekhalori ezisezantsi. Njengenye ikhalori engenazo iikhalori eziswiti, icyclamate imnandi kaninzi kune-sucrose kwaye iyakwazi ukubonelela abathengi ngobumnandi ngaphandle kokongeza iikhalori. Njengoko ingqalelo yabantu ekutyeni okunempilo iqhubeka isanda, imfuno yentengiso ye-cyclamate nayo iyanda, ibe lolona khetho lufanelekileyo kwiimveliso ezininzi eziphantsi-kunye neemveliso ezingenaswekile.
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Ukutya kwiBanga leSweetener Aspartame Powder
I-Aspartame luhlobo olutsha lwesiswiti sendalo esinobumnandi obuphezulu kakhulu kunye neepropathi zekhalori ezisezantsi. Njengenye indlela eneswiti esempilweni, iaspartame ayiboneleli kuphela ubumnandi, kodwa ineenzuzo ezininzi zempilo. Nokuba kukwintsimi yokutya, isiselo okanye iyeza, i-Aspartame ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu we-aspartame kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Ukutya kwiBanga leSweetener Saccharin Sodium Powder
I-Saccharin sodium sisetyenziswa ngokubanzi isweethe esingengokwenziwa esaziwa ngokuba mnandi kakhulu kunye neepropathi zekhalori ezisezantsi. Njenge-calorie-free-sweetener, i-sodium saccharin imnandi kaninzi kune-sucrose kwaye ifanelekile ukusetyenziswa kwiindidi zokutya kunye neziselo. Kungakhathaliseki ukuba kukutya, isiselo okanye amasimi amayeza, i-saccharin sodium ibonise ixabiso layo elikhethekileyo. Ukukhetha umgangatho ophezulu weemveliso zesodium ye-saccharin kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Ukutya kwiBanga leSweetener Sucralose Powder
I-Sucralose yeyona nto isetyenziswa kakhulu kwishishini lokutya nesiselo. Njenge-calorie-free sweetener, i-sucralose imnandi kaninzi kuneswekile yetafile kwaye iyakwazi ukunika abathengi ubuswiti ngaphandle kokongeza iikhalori. Nokuba kukutya, isiselo okanye kumasimi amayeza, i-sucralose ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu we-sucralose kuya kongeza izibonelelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Sweetener Sorbital 70% Sorbit Powder
Igama lesayensi le-sorbitol yi-D-sorbitol, i-polyol compound eyenzeka ngokwemvelo kwiziqhamo ezifana ne-apile kunye namaperesi kunye nokhula lwaselwandle. Yenziwe nge-hydrogenation yeglucose. Ifom yemolekyuli yayiyi-C₆H₁₄O₆. Kwakubonakala njengomgubo omhlophe wekristale okanye ulwelo olungenambala olucacileyo, olushinyeneyo. Ubumnandi bamalunga nama-60% -70% bobo besucrose, kunye nencasa epholileyo, eswiti.
