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A ṣe iyẹfun ani ani ani sinu eso monii, ti a tan ni ilẹ kekere ati awọn idaduro awọn eroja ti nṣiṣe lọwọ bii 80% -90% ti epo ina. Star aniisi lulú ko jẹ kondime nikan, ṣugbọn tun igbesi aye ilera nikan. Whether in the home kitchen or the catering industry, star anise powder can add a unique aroma and health benefits to your dishes.
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Sili lulú ni a ṣe lati pupa ati awọ ata ofeefee, ati pe o ṣe nipasẹ ibi-elo otutu-otutu kekere ati lilọ kiri ti nṣiṣe lọwọ gẹgẹ bi Capenesiicin ati Carotenoids patapata. As the core carrier of natural spicy taste, chili powder has become a popular choice in the food industry, health field, etc. due to its unique functionality and wide applicability.
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Phellinus igniarius is a tree-growing fungus commonly found in temperate regions of the Northern Hemisphere. O ti lo ni lilo pupọ ni oogun ibile, paapaa ni Esia ati Ariwa America. Phellinus igniarius extracts are rich in a variety of bioactive ingredients, including polysaccharides, triterpenoids, phenols, and other antioxidants, and are therefore considered to have multiple health benefits.
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Red Bean Powder is a fine powder made from red beans (Vigna angularis). Red bean, also known as red bean, is a common bean widely used in Asian cooking and traditional medicine. The main ingredients of red bean powder include: protein, dietary fiber, vitamins and minerals, antioxidants. Red Bean lulú jẹ eroja kan ti ijẹẹmu ti ọlọrọ ti o yẹ fun lilo ninu awọn afikun sise ati ounjẹ pẹlu ọpọlọpọ awọn anfani ilera.