Ibanga lokudla L-Cysteine Cysteine CAS 52-90-4 Amino Acid High Addy Food Food Food Food Image

Ibanga lokudla L-Cysteine Cysteine CAS 52-90-4 Amino Acid High Food Food Addtifies

Incazelo emfushane:

I-L-Cysteine iyisibabule-equkethe i-amino acid engaguquki emzimbeni womuntu noma ifakwe ngokudla. I-L-Cysteine idlala imisebenzi eminingi ebalulekile ngaphakathi kwamaseli.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ipharamitha yomkhiqizo

L-cysteine

Igama lomkhiqizo	L-cysteine
Ukubonakala	Umhlophe we-powder
Isithako esisebenzayo	L-cysteine
Ukucacisa	98%
Indlela yokuhlola	I-HPLC
Cas cha.	52-90-4-4
Sebenza	Ukunakekela impilo
Isampula yamahhala	-Tholakala
Coha	-Tholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Imisebenzi esemqoka ye-L-Cysteine ifaka:

Umphumela we-1.antioxidant: Kuyasiza ukugcina impilo yamaselula futhi ivikele amaseli ekulimaleni oxidative.

I-2.promotes Protein synthesis: Ibandakanyeka ekuhlanganiseni kwamaprotheni ahlelekile anjengeKeratin ne-Collagen, ukusiza ukugcina impilo yesikhumba, izinwele kanye nezinzipho.

Umphumela we-3.detooxication: Ingabopha i-alcohol metabolite acetaldehyde, isiza ukukhipha futhi inciphise izimpawu zotshwala.

4.Usekela amasosha omzimba: I-L-Cysteine ingakhulisa umsebenzi wamaseli omzimba futhi ithuthukise ukumelana kwamasosha omzimba.

Isicelo

I-L-Cysteine i-amino acid equkethe imisebenzi eminingi enemisebenzi eminingi kubandakanya i-antioxidant, i-protein synthesis, ukuxhaswa komzimba, nokuxhaswa komzimba. Isetshenziswa kabanzi kwezokwelapha, ukudla, izimonyo kanye nezinye izinkambu.