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Izithasiselo Zokudla I-Lactase Enzyme Powder
I-Lactase iyi-enzyme ephula i-lactose ibe yi-glucose ne-galactose futhi itholakala ezitshalweni, ezilwaneni nasezintweni ezincane. I-lactase etholakala ku-microorganism isiphenduke inketho yokuqala yokukhiqizwa kwezimboni ngenxa yezinzuzo zayo ezivelele.
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Ukudla Ibanga Le-Sweetener D-xylose Powder
I-Xylose iyi-monosaccharide enekhabhoni emihlanu etholakala ngokwemvelo ezindaweni ezinokhuni zezitshalo nasezithelweni ezithile. Njengoshukela ophansi wekhalori, i-xylose ayinikezi nje ubumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ngokunaka okwandayo kwabathengi ekudleni okunempilo, isidingo semakethe se-xylose siyakhula, sibe isithako esifanelekile sokudla okuningi nemikhiqizo yezempilo.
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I-Wholesale Ukudla Ibanga Le-Sweetener Gelling Polysaccharides Powder
I-Gelling Polysaccharides iyikilasi lama-polysaccharides emvelo anezakhiwo ezinhle zejeli futhi asetshenziswa kakhulu ezimbonini zokudla, ezemithi nezimonyo. I-Gel polysaccharides ayinikezi nje ukunambitheka okuyingqayizivele nokuthungwa, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ukukhetha imikhiqizo ye-gel polysaccharide yekhwalithi ephezulu kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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Ukudla Ibanga Le-Sweetener Fructose Powder
I-Fructose iyi-monosaccharide yemvelo etholakala ezithelweni, uju, nezitshalo ezithile zezimpande. Njengoshukela omnandi kakhulu, i-fructose ayinikezi nje ubumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Kungakhathaliseki ukuthi kumkhakha wokudla, isiphuzo noma ukunakekelwa kwezempilo, i-fructose ibonise inani layo eliyingqayizivele. Ukukhetha imikhiqizo yekhwalithi ephezulu ye-fructose kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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Ukudla Ibanga Le-Sweetener Isomalt Powder
I-Isomaltulose wuhlobo olusha lwe-sweetener ene-calorie ephansi esetshenziswa kabanzi embonini yokudla neziphuzo. Njengotshwala obushukela bemvelo, i-isomaltol ayinikezi nje ubumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ngokukhula kokukhathazeka kwabathengi ngokudla okunempilo, isidingo semakethe se-isomaltol siyanda, sesiba yisinqumo esihle emikhiqizweni eminingi ephansi - kanye nengenashukela.
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I-Sweetener Yebanga Lokudla I-Isomaltooligosaccharide Powder
I-Oligo-maltose iyi-oligosaccharide eyakhiwe i-maltose ne-isomaltose, esetshenziswa kabanzi embonini yokudla nemikhiqizo yezempilo. Njengoshukela wemvelo osebenzayo, i-isomaltooligosaccharide ayinikezi nje ukunambitheka okumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ngokukhula kokukhathazeka kwabathengi ngokudla okunempilo, isidingo semakethe se-isomaltooligosaccharide siyakhula, sesiba yisinqumo esihle semikhiqizo eminingi enoshukela ophansi kanye ne-fiber ephezulu.
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Ukudla Ibanga Le-Sweetener L-arabinose L Arabinose Powder
I-L-Arabinose iwushukela onekhabhoni emihlanu otholakala ngokwemvelo ezitshalweni, ikakhulukazi ezitshalweni ezithile nemifino. Njengengxenye kashukela enekhalori ephansi, i-L-arabinose ayinikezi nje ubumnandi kuphela, kodwa futhi inezinzuzo eziningi zezempilo. Ngokukhula kwentshisekelo yabathengi ekudleni okunempilo, isidingo semakethe se-L-arabinose siyakhula, sesiba yinketho ekahle emikhiqizweni eminingi enoshukela ophansi nengenashukela.
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Ibanga Lokudla I-Sweetener Sodium Cyclamate Powder
I-Sweetener iyi-sweetener yokwenziwa esetshenziswa kabanzi ethandwa ngabathengi ngobumnandi bayo obuphezulu kanye nezakhiwo zama-calorie aphansi. Njengenye indlela emnandi engenakhalori, i-cyclamate imnandi izikhathi ezingamakhulu kune-sucrose futhi iyakwazi ukunikeza abathengi ubumnandi ngaphandle kokwengeza ama-calories. Njengoba ukunaka kwabantu ukudla okunempilo kuqhubeka kwanda, isidingo semakethe se-cyclamate siyanda, sesiba yinketho ekahle emikhiqizweni eminingi ephansi – nengenashukela.
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Ukudla Ibanga Le-Sweetener Aspartame Powder
I-Aspartame iwuhlobo olusha lwesishukela semvelo esinobumnandi obuphezulu kakhulu kanye nezakhiwo zamakhalori aphansi. Njengenye indlela emnandi enempilo, i-aspartame ayinikezi ubumnandi kuphela, kodwa futhi inezinzuzo eziningi zezempilo. Noma ngabe kumkhakha wokudla, isiphuzo noma umuthi, i-Aspartame ikhombisile inani layo eliyingqayizivele. Ukukhetha imikhiqizo ye-aspartame yekhwalithi ephezulu kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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Ukudla Ibanga LeSweetener Saccharin Sodium Powder
I-Saccharin sodium iyi-sweetener yokwenziwa esetshenziswa kabanzi eyaziwa ngobumnandi bayo obuphezulu kakhulu kanye nezakhiwo zamakhalori aphansi. Njengesishukela esingenamakhalori, i-sodium saccharin imnandi izikhathi ezingamakhulu kune-sucrose futhi ilungele ukusetshenziswa ekudleni naseziphuzweni ezihlukahlukene. Kungakhathaliseki ukuthi kusekudla, isiphuzo noma emasimini emithi, i-saccharin sodium ibonise inani layo eliyingqayizivele. Ukukhetha imikhiqizo yekhwalithi ephezulu ye-saccharin sodium kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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Ukudla Ibanga Le-Sweetener Sucralose Powder
I-Sucralose iyi-sweetener yokwenziwa ephumelela kakhulu esetshenziswa kabanzi embonini yokudla neziphuzo. Njengesishukela esingenamakhalori, i-sucralose imnandi izikhathi ezingamakhulu kunoshukela wasetafuleni futhi iyakwazi ukunikeza abathengi ubumnandi ngaphandle kokwengeza ama-calories. Kungakhathaliseki ukuthi kusezindaweni zokudla, isiphuzo noma ezemithi, i-sucralose ibonise inani layo eliyingqayizivele. Ukukhetha imikhiqizo yekhwalithi ephezulu ye-sucralose kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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I-Sweetener Sorbital 70% Sorbit Powder
Igama lesayensi le-sorbitol yi-D-sorbitol, okuyinhlanganisela ye-polyol eyenzeka ngokwemvelo ezithelweni ezinjengama-apula namapheya kanye nezimila zasolwandle. Yenziwe nge-hydrogenation ye-glucose. Ifomu lamangqamuzana lalingu-C₆H₁₄O₆. Ibonakale njengempushana emhlophe ecwebezelayo noma uketshezi olungenambala olusobala, oluminyene. Ubumnandi babucishe bube ngu-60% -70% we-sucrose, enokunambitheka okupholile, okumnandi.
