Ikhwalithi ephezulu ye-Lactose Powder Food Additives I-Lactose Anhydrous CAS 63-42-3

Incazelo emfushane:

I-Lactose iyi-disaccharide etholakala emikhiqizweni yobisi oluncelisayo, ehlanganisa i-molecule eyodwa ye-glucose ne-molecule eyodwa ye-galactose.Iyingxenye eyinhloko ye-lactose, umthombo wokudla oyinhloko wabantu nezinye izilwane ezincelisayo ngesikhathi sosana.I-Lactose idlala imisebenzi ebalulekile emzimbeni womuntu.Iwumthombo wamandla.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

I-Lactose

Igama Lomkhiqizo	I-Lactose
Ukubukeka	Impushana emhlophe
Isithako Esisebenzayo	I-Lactose
Ukucaciswa	98% ,99.0%
Indlela Yokuhlola	I-HPLC
I-CAS NO.	63-42-3
Umsebenzi	Ukunakekela impilo
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

1.I-Lactase emzimbeni womuntu iphula i-lactose nge-enzymatic ibe yi-glucose nama-molecule e-galactose ukuze imunce futhi isetshenziswe.IGlucose ingenye yemithombo yamandla ebaluleke kakhulu emzimbeni womuntu, iwuhlinzeka kumaseli nezicubu ezahlukahlukene zomzimba ukuze kusebenze i-metabolism kanye nemisebenzi yomzimba.

2. Inomphumela we-probiotic emathunjini, okusiza ukugcina ibhalansi yezitshalo zamathumbu nokukhuthaza impilo yamathumbu.

3.I-Lactose futhi iyisivikelo semvelo emikhiqizweni yobisi, esiza ukuvimbela ukuhlasela kwamagciwane nokwanda.

4.Ukwengeza, ngenxa yokuthi i-lactase iyashoda noma ayanele ukugaya iLactose kwabanye abantu, lesi simo saziwa ngokuthi ukungezwani ne-lactose.Abantu abangabekezeleli i-lactose abakwazi ukudiliza i-lactose emizimbeni yabo, okubangela ukungagayeki nokungakhululeki.Ngalesi sikhathi, ukuvinjelwa okufanele kwe-lactose kunganciphisa izimpawu ezihlobene.

Isicelo

Izindawo zokufaka isicelo zeLactoset ngazinye.

1.I-Lactoset iwumkhiqizo wezokwelapha ohlanganisa ngokuyinhloko i-enzyme lactase.Isetshenziswa kabanzi njengosizo lokugaya ukudla ezigulini ezingezwani ne-lactose.

2. I-Lactoset iphinde isetshenziswe embonini yokudla ukuze kuthuthukiswe ukuthungwa nokuzwakala komlomo kwemikhiqizo yobisi.