I-Natural 100% Imvubelo Engakhiphe Ibanga Lokudla Ibanga Nokuphakela Ibanga Elifakiwe Isithombe

I-Natural 100% Imvubelo ekhiphe ibanga lokudla le-powder kanye nebanga lokuphakelayo

Incazelo emfushane:

Ukukhishwa kwemvubelo kuyisithako semvelo esikhishwe kusuka kwimvubelo, imvamisa imvubelo ka-brewer noma imvubelo ye-baker. Izingxenye eziphambili zokukhishwa kwemvubelo zifaka: amavithamini acid, amavithamini, amaminerali, beta-glucan. Ukukhishwa kwemvubelo kuyisithako semvelo esinothile esilungele ukusetshenziswa ekudleni, izithasiselo zokudla okunempilo kanye nokudla kwezilwane ngezinzuzo ezahlukahlukene zezempilo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ipharamitha yomkhiqizo

Ukukhishwa kwemvubelo

Igama lomkhiqizo	Ukukhishwa kwemvubelo
Ingxenye esetshenzisiwe	Inhlwanyelo
Ukubonakala	-NsunduImpushana
Ukucacisa	Imvubelo ikhiphe ama-60% 80% 99%
Isicelo	Ezempilo fokayo
Isampula yamahhala	-Tholakala
Coha	-Tholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Izinzuzo zezempilo zokukhishwa kwemvubelo:

1. Khuphula ukungavikezi: I-Beta-Glucan ekukhishweni kwemvubelo kungasiza ukuthuthukisa umsebenzi wamasosha omzimba futhi uthuthukise ukumelana nomzimba.

2. Thuthukisa ukugaya: Ukukhishwa kwemvubelo kungasiza ukuthuthukisa impilo yamathumbu nokukhuthaza ukugayeka.

3. Ukukhuphula amandla

Isicelo

Ukusetshenziswa kokukhishwa kwemvubelo:

1. Izithasiselo zokudla: Kusetshenziswa kabanzi ekuzibonelweni, amasobho, amasoso kanye nokudla okulungele ukudla ukuze kukhuphule i-UMami nokunambitheka.

2. Izithasiselo zokudla okunempilo: zisetshenziswa njengezithako zokudla okunempilo ukusiza ukuthuthukisa impilo yonke nokudla okunempilo.

3. Okuphakelayo Kwezilwane: Kusetshenziswe njengesengezo sokudla okunempilo ekuphathweni kwezilwane ukukhuthaza ukukhula kanye nempilo yezilwane.