I-Natural Ginsenosides Powder Panax Siberian Korean Red Ginseng Root Extract Powder Isithombe Esifakiwe

I-Natural Ginsenosides Powder Panax I-Siberian yaseKorea ebomvu ye-Ginseng Root Extract Powder

Incazelo emfushane:

Ukukhishwa kwe-ginseng kuyilungiselelo le-herbal elitholakala esitshalweni se-ginseng. Iqukethe ikakhulukazi izithako ezisebenzayo ze-ginseng, njengama-ginsenosides, ama-polysaccharides, ama-polypeptides, ama-amino acid, njll. Ngochungechunge lwezinqubo zokukhipha nokucwengisiswa, i-ginseng ekhishwe ingathathwa futhi imunceke kalula, ngaleyo ndlela isebenzise imiphumela yayo yezokwelapha.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

I-Ginseng Extract

Igama Lomkhiqizo	I-Ginseng Extract
Ingxenye esetshenzisiwe	Impande, Isiqu
Ukubukeka	Impushana Ephuzi
Isithako Esisebenzayo	Ama-ginsenosides
Ukucaciswa	10%-80%
Indlela Yokuhlola	I-HPLC/UV
Umsebenzi	i-anti-oxidation, isimiso somzimba sokuzivikela
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

I-Ginseng Extract inezinzuzo eziningi:

1. Thuthukisa ukuzivikela komzimba: I-ginseng ekhishwe ingathuthukisa ukusebenza kwamasosha omzimba, ithuthukise ukumelana nomzimba, futhi ivimbele izifo kanye nezifo.

2. Nikeza amandla futhi uthuthukise ukukhathala: Ukukhishwa kwe-ginseng kukholakala ukuthi kushukumisa isimiso sezinzwa futhi kuthuthukise ukukhathala ngokomzimba, okungakhuphula amandla omzimba namandla.

3. I-Antioxidant ne-anti-aging: I-ginseng ekhishwe inothile ngezinto ezilwa ne-antioxidant, ezinganciphisa ama-radicals mahhala, zehlise ukuguga kwamangqamuzana, futhi zigcine isikhumba esinempilo nokusebenza kwezitho zomzimba.

4. Ithuthukisa ukusebenza kwengqondo: Ukukhishwa kwe-ginseng kukholakala ukuthi kuthuthukisa ukujikeleza kwegazi ebuchosheni, ukuthuthukisa inkumbulo, ukufunda kanye namakhono okucabanga.

5. Ilawula impilo yenhliziyo nemithambo yegazi: Ukukhishwa kwe-ginseng kungase kusize ukwehlisa umfutho wegazi kanye namazinga e-cholesterol, kuthuthukise impilo yenhliziyo nemithambo yegazi, futhi kunciphise ingozi yesifo senhliziyo nesifo sohlangothi.