I-Natural Organic Garlic Powder

I-garlic powder inezinhlobonhlobo zezicelo, ikakhulukazi ezihlanganisa izici ezilandelayo:

1. Ukupheka ukudla: I-garlic powder ingasetshenziswa ngokuqondile ekuphekeni njenge-condiment ukwandisa ukunambitheka kwezitsha. Ingasetshenziselwa ukwenza amasobho ahlukahlukene, amasoso, izinongo, ukucubungula inyama nokunye ukudla ukuze kuthuthukiswe iphunga nokunambitha kokudla.

2. Ukunakekelwa kwezokwelapha kanye nezempilo: I-garlic powder's antibacterial, anti-inflammatory, hypolipidemic kanye neminye imisebenzi iyenza isetshenziswe kabanzi ekukhiqizeni imithi kanye nemikhiqizo yokunakekelwa kwezempilo. Ingasetshenziswa njengesithako sokwenza imithi ukwelapha izifo ezithathelwanayo, izifo zenhliziyo nemithambo yegazi, njll., futhi ingasetshenziswa njengomkhiqizo wezempilo ukwengeza umsoco.

3. Insimu yezolimo: Impushana kagalikhi ingasetshenziswa njengomanyolo, isixosha izinambuzane kanye nesibulala-sikhunta ekukhiqizweni kwezolimo. Inemiphumela ethile yokulwa nezinambuzane kanye ne-bacteriostatic futhi ingasetshenziswa ukuvikela izitshalo ezinambuzaneni nasezifweni.

4. Ukudla kwezilwane: Impushana kagalikhi ingasetshenziswa njengesengezo ekudleni kwezilwane ukuze kuhlinzekwe umsoco, futhi kunemiphumela ethile yokulwa namagciwane nokukhula.

Sekukonke, i-garlic powder ayisetshenziswa kabanzi ekuphekeni ukudla kuphela, kodwa futhi inemisebenzi eminingi efana ne-antibacterial and anti-inflammatory, ukukhuthaza ukugaya, ukwehlisa i-lipids yegazi, nokuthuthukisa ukuzivikela komzimba. Futhi inenani elithile lesicelo emikhakheni yokunakekelwa kwezempilo kwezemithi, ezolimo, nokudla kwezilwane.