I-Xanthan gum iyisengezo esivamile sokudla futhi isetshenziselwa ukwenza imithi nezimonyo.I-polysaccharide ekhiqizwa ukuvutshelwa kwebhaktheriya futhi inemisebenzi yokuqina, i-emulsifying, i-stabilizing emulsions kanye nokulungisa i-viscosity.Embonini yokudla, i-xanthan gum ivame ukusetshenziswa njenge-thickener kanye ne-stabilizer futhi ingasetshenziswa ukwenza ukudla okuhlukahlukene, njengamasoso, ukugqoka isaladi, u-ayisikhilimu, isinkwa, njll.